Learn To Brew Makgeolli at a Working Brewery
- Taste Fresh Seasonal Makgeolli: Sample exclusive seasonal makgeolli brewed at Baekusaeng Brewery while learning how flavor changes throughout the year.
- Brew Makgeolli from Scratch: Get hands-on with traditional brewing techniques, from selecting ingredients to fermentation, filtering, and conditioning.
- Discover the Secrets of Brewing: Learn how rice, water, nuruk, and fermentation work together to create authentic Korean rice wine.
- Take Home Your Own Makgeolli: Brew and bottle approximately 1.5 liters of makgeolli to continue fermenting at home, with the skills to keep brewing wherever you are.
What to expect
Brew your own authentic makgeolli at a working brewery and discover the traditions behind Korea's iconic rice wine.
Learn every step of the brewing process—from ingredients and fermentation to tasting—then leave with the skills to brew makgeolli at home.
Good to know
Can I Take My Makgeolli Home?
Absolutely! Hundreds of our guests have successfully taken their homemade makgeolli back home, even on international flights. We'll show you how to transport and care for it during your travels.
For the best results, we recommend joining the class early in your trip. This gives your makgeolli extra time to ferment, so it's ready to enjoy—or take home—before you leave Korea.
Reviews
I highly recommend the class with Joe at Baekusaeng. The place has a great atmosphere, you get plenty of interesting information, and the makgeolli you taste is delicious. Making your own jar of makgeolli is really satisfying!
Joe is an excellent instructor who made the class both informative and engaging. I really enjoyed learning about the history of makgeolli and what differentiates a good one. The hands-on experience of making my own was a highlight of the course. I just hope my bottle survives the flight home! I would highly recommend this class.
we had a great time learning about makgeolli ! Joe keeps the class easy and fun for everyone to enjoy while letting us sample his makgeolli. We opted to leave our creation with Joe and buy the already made bottles to take home. I think our group has found a new appreciation for REAL makgeolli. Thank you Joe!
The class was awesome. We got to learn the history and all the steps of making this traditional Korean drink. The process was so easy to follow and Joe's passion for Makgeolli really comes to life when he is teaching. So don't hesitate and come to class. You can even take your own Makgeolli back home.
Contact us
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