Kyoto's Refined Palate: A Food Tour for Discerning Adventurers

• Explore Kyoto’s Gion district, crossing the Kamogawa River to discover two distinct culinary worlds
• Left bank: Experience the traditional charm of Gion with its teahouses and hidden local spots
• Right bank: Discover the innovative interpretations of classic dishes in Pontocho and Kiyamachi
• Taste the delicate, seasonal flavors that define Kyoto’s culinary style, from kaiseki to simmered stews

While we always try our best to adhere to the plan as set out above, please understand that tour routes, restaurant stops (as applicable), and timings may vary based on circumstances beyond our control.