ABC Cooking Studio Baking Experience - Taipei 101 Studio
- Experience making Taiwanese pastries with beginner-friendly cooking and baking classes
- Tablet video tutorials with step-by-step voice instructions at 1:1 speed ensure smooth operation
- Courses are designed to be completed in 1-2 hours (depending on the selected item)
- Enjoy the fun of baking in a bright and comfortable classroom
What to expect
What Taiwanese flavors do you know that offer unforgettable and unique tastes and flavor characteristics?
The "Good Taiwanese Flavors | Flatbread Series" courses will take you to experience the rich vitality of Taiwanese cuisine through hands-on workshops. From the classic pineapple cake symbolizing prosperity, the savory-sweet pork floss and peanut scone, to the soft and chilled double-flavored mung bean cake, each flavor fully demonstrates the taste memories of Taiwanese people.
Whether you are a traveler from all over the world or simply want to enjoy hands-on time, come and create your own unique Taiwanese flavor with ABC, explore your taste buds, savor the flavors, and discover Taiwan!
[Mung Bean Cake - Original/Cranberry]
Using high-quality mung bean kernels and French AOP premium butter, the fluffy mung bean paste filling is stir-fried together, then kneaded with milk to adjust the texture of the bean paste, creating a dense and sweet mung bean cake. Enjoy it chilled for an upgraded deliciousness!
[Lucky Pineapple Cake]
Using French fermented butter to make two flavors of shortcrust pastry, filled with Taiwanese native pineapple filling, the shape is realistic and cute. The outer layer of酥鬆shortcrust pastry is paired with a sweet and sour pineapple filling, and the mouth is filled with rich layers.
[Peanut Mochi Pork Floss Scone]
The common Taiwanese savory-sweet combination of peanut x pork floss x mochi is presented in the form of a classic English afternoon tea scone. The fragrant and fluffy scone is spread with Fu Yuan peanut butter and夹入Q弹mochi. The collision of classic savory-sweet elements allows the taste buds to experience a familiar and unforgettable experience.
[Double Flavor Mugwort Cake]
Making mugwort cake by hand, from kneading the dough to wrapping the filling, is full of fun! The classic Taiwanese flavor of taro paste尬pork floss, as well as the fresh and fragrant small red beans, are paired with the naturally bitter and Q-彈mugwort skin, use your tongue to taste the most heartwarming familiar taste of Taiwanese nostalgic memories in the streets and alleys!
