Balsamic vinegar cellar tour in Modena
Departing from
Acetaia La Vedetta
- Follow Claudio or his grandfather Franco, experts in balsamic vinegar, as they guide you through the acetaia, revealing generations of secrets
- Explore the 10-hectare vineyard, including Trebbiano Modenese grapes chosen for crafting premium balsamic vinegar
- Discover the detailed aging process, where patience and craftsmanship transform the vinegar in barrels over many years
- Enjoy tastings of PGI-certified balsamic vinegar, known for its versatility and similarity to traditional methods but with less aging
- Savor the unique flavors of traditional balsamic and condiments, comparing them to commercial varieties
- Immerse yourself in Modena's culinary heritage, experiencing the rich history behind this prized delicacy
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