Kimchi & Kombucha at The Sundowner
344 Netheravon Rd, Singapore 508512
- Explore making your own ferments from our range of kimchi, kombucha, miso, shoya, kefir. Based on which ones are available on the day, we will choose any two
- Taste a flight of the available ferments
- Learn the science and make your own ferments, which are higher in probiotic count than the ones found in stores
- Take back a starter kit for home fermentation, such as a kombucha scoby / kimchi jar.
Offers for you
15 off
What to expect
Fermentation has been essential for food preservation for thousands of years, dating back to early ferments like beer and mead. Today, a wide array of fermented foods exists, and interestingly, chocolate and coffee wouldn’t exist without fermentation.
At The Sundowner, we delve into the origins of food with our new Kimchi & Kombucha experience. This 2-hour session lets you taste and explore the science behind fermentation, including culturing anaerobic bacteria, temperature control, and carbonation. Participants will also hand-make their own ferments and take home a kombucha SCOBY and a jar of kimchi.
Learn the art and science behind these traditional ferments while crafting your own
Taste and create your own batch to take home
Contact us
Got a question about this activity? Ask us on live chat!