【Buffet Offer】Shenzhen OCT OH Bay Le Méridien Hotel - Buffet Voucher
What to expect
The New Recipe All-Day Dining restaurant offers guests Le Méridien’s signature breakfast and buffet. The dishes are inspired by the seasons, combining local and international flavors. A feast of delicacies is gathered here, with signature dishes such as French butter-baked lobster, super citrus soufflé, and whole stewed coconut, sure to tantalize guests’ taste buds. Guests can chat and socialize at the hotel’s iconic Latitude 22 Lounge. During the day, they can enjoy aromatic Illy coffee brewed by skilled baristas, paired with special finger éclairs, discovering local cuisine with a new taste experience. At night, curious and creative guests can gather here to enjoy sparkling cocktails inspired by European aperitif hour, sparking creative ideas. Guests can also savor Le Méridien’s signature “Le Scoop Ice Cream & Sorbet” handcrafted ice cream and sorbet, infused with local inspiration, basking in the warm sunshine of Latitude 22, enjoying the golden hour of a sunny day, and exploring a pleasant journey in Shenzhen.
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Reviews
Went there on New Year's Day, no price increase, not too crowded, very quiet. The variety of dishes is also good, the price makes it very cost-effective. Service is also okay. Service: Good Price: Very affordable Food taste: Not bad, very cost-effective Restaurant atmosphere: Very good
I arrived at the hotel's 6th-floor buffet around 6:30 PM and it wasn't very crowded. The space is large and pretty. I visited the Marriott earlier in the afternoon; it had an older style with brown marble, but it lacked grandeur. Since I was staying at this hotel tonight, I chose to eat at its buffet. There was a decent variety of dishes, but the quality was generally average. It's crab season, and each person received a miniature Shanghai hairy crab, but the other frozen crabs were small and tasteless. The sign at the entrance says the regular price is $298 per person, while the room information states $268 for hotel guests. Klook offers it for $292 per head. The cooked meats looked dry and tough. The best thing was the stew. They also serve soufflé and half a baked lobster with durian.
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