Hyatt Regency Hong Kong, Tsim Sha Tsui Hotel Buffet | Cafe | Lunch Buffet, Dinner Buffet

Lunch Buffet

Lunch highlights include Crab meat salad with flying fish roe, Crab meat and green papaya salad, Soft shell crab and cucumber roll, Fried rice with crab meat and egg white, Crab meat pizza with tomato and basil. Experience a wide variety of different cuisines and taste the flavors of various cultures as you try out Japanese, Western, Chinese, and Indian delicacies. Munch on delicious tempura, barbeque, instant teppanyaki, and a wide array of homemade desserts to finish off your meal.

WEEKDAY THEMED DINNER BUFFET

Explore a variety of themed culinary surprises from Monday to Friday alongside the signature live poached sustainable lobster and pass-around delights for a perfect indulgence at Cafe’s dinner buffet. Highlights include: Monday & Tuesday - Mediterranean Delights: Spanish seafood paella, Turkish lamb kebab, Turkish pide, falafel, Turkish lentil soup with mint Wednesday & Thursday - Flavours of Asia*: Grilled pork neck in Thai style, steamed whole seabass in Thai style, assorted Thai skewers, braised pork meatball with brown sauce, beef rendang. Friday - Crab Feast: Chilled king crab leg, crab meat risotto on parmesan wheel, fresh crab congee, fried soft-shell crab, crab meat and cheese pizza.

SEAFOOD EXTRAVAGANZA WEEKEND DINNER BUFFET

Immerse yourself in an oceanic indulgence as the Cafe presents a plethora of seafood specialties and pass-around delights to satisfy your cravings every Saturday and Sunday evening. Highlights include: Saturday & Sunday - Seafood Extravaganza: Grilled sustainable Boston lobster, wok-fried prawn in soy sauce, creamy crab bisque, roasted Iberico pork rack, double-boiled coconut chicken soup with fish maw.