Kobe Beef Eikichi (神戶牛榮吉) in Kobe - Wagyu Teppanyaki BBQ

did not clearly mention A5 beef. I order another A1 beef. not really satisfied on the beef.

The dishes were expertly cooked in front of us and the service was good. The beef was tender and juicy. The fresh buttered abalone was delectable and goes well in the meal course. All in all, a great kobe beef meal.

Lovely Chefs. Had whole restaurant to ourselves which made it extra special

Was 30mins earlier. But they still accommodated. Food was cooked to perfection. A must try.

The quality of the beef is not bad and the overall quality is good. Also very cooperative and willing to take pictures. Is a pleasant experience

Very satisfying experience. Their chef, Yan, was quite good and the food were very well served. Recommendable

The service is good, but it does n’t feel good Kobe steak. It ’s not as good as the Kobe beef that I have eaten at other places. Should n’t he be served with lobster? How can I only eat shrimp?

My family of 7 was given the whole station to ourselves. Chef was interactive and funny too. Food was very nice. Although the beef was a bit medium than medium rare, it was still really tasty! I would have given 5 stars but the reservation process took 1 star away. I had opted for a 12pm slot during reservation. Received an email saying 12pm is full and was given an option to change to 11am or 1pm. Chose 1pm and received an email saying it’s full too and was told only 2:30pm slot is available. I was already frustrated by then and asked for the 2:30pm to be confirmed, which as then confirmed. I had to amend my tour in Kobe just because of this multiple amendments.

Mobile phone reservation payment is very convenient, the store is attentive, friendly, and delicious!

all the dishes are very delicious .. chef yanagawa told us the right way to enjoy dishes especially kobe meat ..