Tai O Chak Guo / Mochi / Salted Egg Yolk Workshop Experience(Free Tai o boat tickets)
- Experience Tai O's Culinary Culture: Learn to make authentic Tai O Chak Guo, mochi, and salted egg yolks, immersing yourself in the local culinary heritage
- Hands-on Fun: Under the guidance of expert chefs, get hands-on experience in creating delicious treats and enjoy the satisfaction of the process
- Diverse Options to Suit Every Taste: Choose from Chak Guo, mochi, and salted egg yolk workshops to cater to different preferences and cravings
- Complimentary Tai O Small Boat Ride: Each participant receives a complimentary $50 Tai O small boat ride ticket, offering breathtaking views of the fishing village
- Family-Friendly Fun: Suitable for ages 3 and above, these workshops are a perfect family outing
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- #1: HK$5 off when you spend a net amount of HK$50 for a single transaction
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Promotion period: 24 Apr-31 Dec 2026 Each Hong Kong and Macau Regions Klook user can enjoy each offer once per calendar month. Quotas are first-come, first-served, until exhausted. Quotas for Offer 7 will be released at 12:00 noon every Wednesday. Terms and conditions apply. Please visit Payment exclusive offers in Novfor details.
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Promo period: 1 Nov-30 Nov 2026. Each Klook account can redeem each offer once during the promotion period. Limited offer available while stocks last. Terms and conditions apply. Please visit Payment exclusive offers in Novfor details. SVF license no: SVFB002
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Offers last until 31 January 2027. Promotion period is divided into 3 phases: Phase 1 is 2 - 30 November 2026, Phase 2 is 1 - 31 December 2026, Phase 3 is 1-31 January 2027. Each customer can enjoy each offer ONCE only per each phase. Offer 1 and 2 quotas will be released at 00:00 am on the first day of each phase, Offer 3 quotas will be released at 12:00 noon every Friday and are available on a first-come, first-served basis, while quotas last. Terms and conditions apply. Please visit Payment exclusive offers in Novfor details.
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Offers last from 1 November 2026 to 31 January 2027 (Both dates inclusive) Each customer can enjoy each offer ONCE only per per calendar month. Each Cardholder can enjoy up to HK$80 instant discount per calendar month, and up to a maximum discount of HK$240 during the Promotion Period. The promo code can be used once per calendar month per cardholder. Limited offers available on a first-come, first-served basis while stocks last. T&Cs apply, Please visit Payment exclusive offers in Novfor details.
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What to expect
Tai O Specialty Food Workshops: Embark on a Culinary Adventure!
Immerse yourself in the unique charm of Tai O Fishing Village and create traditional delicacies, delighting your taste buds and eyes!
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Reviews
A journey of knowledge. Who knew sun-drying salted eggs was related to traditional fishing net making! The staff explained everything clearly, and we even got to try it ourselves. It's perfect for a family outing.
It was a very interesting experience. The instructor was kind and friendly, and even shared some history about Tai O. The environment was clean and hygienic. However, it might be better to try contacting the shop directly?
The instructor for the salted egg sun-drying was friendly and explained clearly. Although the process was not reviewed, one must be bold and careful to do it well. It was very interesting to complete the work together as a family! As for the glutinous rice balls and tea cakes, we had more time and were not satisfied with them.
As a festival activity, the half-day tour of Tai O is actually very good, with boat rides and handicrafts to make, but we think the arrangements could be a little more attentive.
The tea cake workshop's owner, Ms. Ying, was friendly and enthusiastic. My colleagues and I thoroughly enjoyed the experience and fully felt the strong sense of community in Tai O! Absolutely worth recommending!
A very local experience. It was conducted in Cantonese only, but easy enough to follow along. Delicious treat!
It was fun, and the tea cake shop owner was very kind.
Experience: The experience is quite simple. The tea cake wrappers are pre-made, and the fillings are also pre-prepared. Participants just need to wrap them and steam them. It's suitable for children too.
It was a great experience and I enjoyed it very much.
The workshop was very rudimentary. They set up two tables inside a snack shop, provided a small amount of pre-steamed glutinous rice dough and ingredients. The staff didn't have to sell anything; they would just come over and say a few words when they had time, without much instruction. Basically, you just casually wrapped a few mochi yourself, and then the shop owner would give you a plastic bag to take them away. Luckily, the boat ticket was included, otherwise it would have been extremely not worth it and a waste of time.
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