Sushi & Home Cooking Class from Market to Table near Asakusa (4h)

Our journey begins not just with cooking but also with a visit to a local supermarket. Japanese supermarkets are a treasure trove, offering an extensive range of meats, fish, vegetables, and an array of unique seasonings.

Once we've gathered our ingredients, we'll transition to a kitchen studio to embark on our cooking session. Under guided instruction, you'll master the techniques of Japanese home-style cooking, from wielding a Japanese knife with precision to preparing foundational elements like dashi for miso soup and crafting sushi rice seasoned with vinegar. Beyond sushi, you'll delve into creating authentic dishes such as miso soup, eggplant dengaku, and the delightful dashimaki tamago (rolled egg).