Chunpoong Makgeolli Brewery Visitor Ticket

4.5 / 5
2 reviews
50+ booked
Sindang-dong 365-5 (Korean: 신당동 365-5)
  • Award winning Makgeolli with the highest score in a major blind tasting
  • Easy location in city center - 1 minute from Yaksu station in Seoul
  • Self-guided visit - Interesting information about history, fermentation & tasting note all on mobile guide (English / 日本語 / 繁體中文)
  • 2 servings of 2 different Makgeolli included in the visitor pass

What to expect

SELF-GUIDED Tour (NO IN-PERSON guide)

Explore the best Makgeolli in South Korea with us! Spring breeze brewery won the title in a major blind tasting contest.

Makgeolli, the classic Korean rice brew loved for its hazy appearance and silky texture, took a big hit in quality in the past. But Spring Breeze Brewery is on a mission to bring back the good stuff, ensuring fans get a taste of the real deal.

Grab our visitor pass for a chill time—two freshly brewed Makgeollis included! Dive into the Makgeolli scene with easy-to-digest info on its history, how it’s made, and the best ways to savor it. We’ve got texts, pics, and videos to guide you—you will need your mobile phone.

춘풍양조장1
Korean wine
seoul experience
1st floor. Our brewing facility. Learn about history & fermentation process
Makgeolli
2nd floor. Our bar area where you will taste and learn about drinking Makgeolli
Makgeolli tasting
We have live fermentation footage to aid your learning
Makgeolli experience
learning
fermentation
3rd floor. Creative space inspired by fermentation

Reviews

4.5 / 5
Fantastic
2 reviews
Services offered
4.5
Value for money
5.0
Quality of facility
5.0
Safety measures
5.0
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All With photos English only
Review for: 忠風酒造ビジターパス

As you can see in the image, it was a wonderful space that exceeded my imagination. Rather than experiencing making makgeolli at a brewery, it was more like tasting two types of makgeolli. You can enjoy a relaxing and luxurious time, so why not give it a try?

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Review for: Chunpoong Makgeolli Brewery Visitor Pass

I'm a sucker for good experiences and aesthetics so I definitely loved the ambiance of the place. Liked how the aesthetics were inspired by the fermentation process itself and the wine was really devine. Loved everything just would've loved to be taken through the process of making the makgeolli besides the digital slideshow we were given but overall I really enjoyed the experience!

Helpful

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