Beef Noodles, Lu Rou Fan, Scallion Pancakes Cooking Class in Taipei

It was always my dream to take a cooking class while traveling abroad, and I finally made it happen. I was so grateful that they didn't cancel the class, even though I was the only one who booked today. The instructor was incredibly kind and made the class very enjoyable. Even though my English isn't great, they explained everything clearly. The market and neighborhood tour, along with the history lessons, were also really interesting. When I mentioned I don't like meat soup, they immediately adjusted the recipe for me. They said they would accommodate such requests even if there were multiple participants, so I encourage picky eaters like me to give it a try. Also, while daikon greens are usually discarded, they created a pickle side dish on the spot when I mentioned we eat them in Korea. They even prepared ice today, which they don't normally do, because a Korean traveler booked and they anticipated I might ask for an iced Americano. How thoughtful! I highly recommend this to other Korean travelers. They also diligently took many photos and videos throughout the class. The space itself is also very beautiful.

Be My Guest Taipei Cooking Class was a great experience, and Alex was an excellent host! I would wholeheartedly recommend this to anyone visiting Taipei who enjoys food, cooking food, and learning some cultural context along the way. Alex began the class by giving us a short tour of the Dadaocheng neighborhood of Taipei, including a neighborhood market. His cooking studio is very modern, aesthetically tasteful, and fully stocked. He provided fool-proof instructions on how to cook Taiwanese beef noodle soup, and it was such an interesting experience that the time just flew by. You make everything in the soup from scratch (including both the noodles and the broth), and the final product was absolutely delicious - perhaps even more so knowing that you make it yourself! After the class, you can simply walk down Dihua Street and check out the varied storefronts and the nearby Yongle Fabric Market. All worthwhile destinations in their own right.

Alex was super friendly! It was just me and my husband for the class. He brought us around Di Hua street, Taipei bridge and explained the history behind the area. We went to the wet market and even tried some snacks, he was friends with all the shop owners (whose been there for generations). Wont be ingredient sourcing at the wet markets since it’s all prepped in advance but more to understand local food and culture. But Alex was patient and understanding, defo knows the area well. Kitchen space was cosy and welcoming, clean and well organised. He used to be a service instructor in the aviation industry and pivoted during the pandemic. 10/10 would come back again to learn other dishes from him and support small local businesses! He also helped us take so many photos and videos :)

Alex told us old village stories and Taiwanese folk tales while touring the town. The kitchen roll and braised tofu (?) he bought during the market tour were also delicious. He explained everything very easily and well. The cooking was fun, and the kitchen was cool and very clean. He offered tea or coffee from time to time, and cola and beer were provided during the tasting after the cooking was done. I highly recommend this to those who want a special experience during their trip to Taiwan.

it was really a fun learning experience cooking taiwanese food. even thought it was really raining hard that day we still enjoyed going around the neighborhood and the market.

This was more than just 'a step by step guide' on how to make noodles, but an experience to have. From walking the streets of Dadaocheng to the cooking table filled with ingredients, Alex was a good knowledgeable host whom we'd recommend anytime! good experience overall.

I'm Japanese, and I don't speak English or Chinese. I brought a translator with me, but the instructor's Japanese was so good that I didn't need it! There was nothing to worry about, and the market tour was fun. The instructor even taught me what good ingredients to look for. This was my first solo trip, and I thought a cooking class would be too challenging, but it was incredibly fun! (Even though I'm almost 60!) It was a wonderful experience, interacting with people from other countries, learning about a different culture, and experiencing the kindness of the American participants. The classroom is spacious, and security is excellent. The knives are also very sharp. Next time, I want to try making noodles. They even packed up the leftover food for me to take home (*^^*) Since it starts in the morning, you can leisurely explore Dihua Street in the afternoon! Afterward, the instructor sent us photos and videos of the students, which made my memories of Taiwan even more vivid. If you're hesitating, I highly recommend joining Alex-sensei's class (*^^*)

today, I cooked rice noodles and squid soup. Alex, our expert chef and tour guide was the best…He is very approachable and answers all my questions about all things Taiwan, it’s culture, and food history. I went to a traditional market where I got to learn about the different vegetables, meat, and spices used for Taiwan’s local dishes. The cooking space was very clean and inviting with all the equipment and supplies you need.Alex was a very great instructor and had all the patience to make sure I made my best dishes…I highly recommend everyone come here immediately!

We had a great morning with Alex learning the history of early Taipei’s DeDaoCheng neighborhood and the local markets that continue to today. The cooking portion was a lot of fun. Alex provided clear and easy to follow recipes make LuRou Fan (Braised Pork Rice) and a tasty Bittermelon side dish. We highly recommend this class and would love to take the other cooking courses time permitting.

I participated in the beef noodle making class. Although I'm not good at English, Alex is very kind and explains things in an easy-to-understand way. Exploring the city's history and wandering through the market was so much fun!!! Alex takes a lot of photos, so I can concentrate on cooking.