Peruvian Cooking Experience

Discover the rich flavors of Peru through a hands-on Peruvian Cooking Class, where you’ll learn to prepare the country’s most beloved traditional dishes. Under the guidance of a professional local chef, you’ll use fresh, native ingredients and authentic techniques to create classics like ceviche, lomo saltado, or ají de gallina. As you cook, uncover the stories and cultural influences behind each recipe, from ancient Andean roots to modern Peruvian cuisine. Enjoy tasting your own creations paired with a refreshing pisco sour or local beverage. Perfect for food lovers of all levels, this interactive experience offers a true taste of Peru’s culinary heritage and a memorable way to connect with its vibrant food culture.