Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Taking inspiration from the dynamic energy and exuberance of food markets around the world, The Market features 7 open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Voted as the Best Buffet in Hong Kong for 12 years, The Market is a Hong Kong buffet escapade not to be missed
What to expect
Lobster with Alaskan Crabtastic Dinner Buffet (Starting from March 2)
Indulge in The Market’s ever popular Alaskan King Crab dinner buffet, featuring favourites such as Grilled Alaskan Crab Legs and Fried Golden Crab with Salted Egg. From 2 March 2026, the buffet will introduce new creations infused with lobster as well as French Blue Lobsters, including Pan Fried Blue Lobster, Lobster with Seafood Congee, and Lobster Salad with Quail Egg. Do not miss the Flaming Mud Crab with Roe, expertly prepared in a lively wok flame at the buffet area. Savour a curated selection of chilled seafood, double-boiled soup, live stations, and our all-time favourite durian desserts, including Homemade Durian Ice Cream and free-flow GODIVA ice cream.
Thai Temptations: Late Night Edition
The Market announces the launch of “Thai Temptations: Late Night Edition”, a late-night dining programme presented in collaboration with the Royal Thai Consulate-General in Hong Kong and supported by Chang Beer. The menu showcases Thai-inspired desserts and charcoal-grilled barbecue skewers, specially designed for late-night service.
The menu is curated by Chef Jack Pinkkang together with the Hotel ICON pastry team. A native of Thailand, Chef Jack specialises in authentic Northern Thai cuisine, prepared with traditional methods. The dessert offerings highlight premium ingredients and aromatic Thai herbs, featuring classics such as Mango Sticky Rice and Thai Red Ruby with Taro Ice-cream.
For savoury selections, the menu presents charcoal-grilled barbecue skewers featuring Abalone, Oyster, and Squid, accompanied by four house-made sauces crafted by Chef Jack: Satay Sauce, Thai Seafood Sauce, Tamarind Sauce, and Chili Sauce. These pairings reflect the distinctive essence of Thai cuisine.
Time: Every Friday & Saturday | 10:30 PM to 12:30 AM Menu
“Takumi Feast: Hida Wagyu Sukiyaki” Afternoon Tea
Indulge in The Market’s “Takumi Feast: Hida Wagyu Sukiyaki” Afternoon Tea, where premium Japanese ingredients and delicate sweets come together for a limited-time experience of pure indulgence. Menu
How to use
Redemption guidelines
Branch Name & Address
- Address: 2/F, HOTEL ICON, 17 SCIENCE MUSEUM ROAD, Tsim Sha Tsui, Kowloon, HK
- How To Get There: East Tsim Sha Tsui MTR Station, P2 Exit
- Monday-Sunday: 06:30-02:00