The Mira Buffet | Yamm | Lunch Buffet, Dinner Buffet, Afternoon Tea Buffet

To prioritize your health and well-being, raw oysters are temporarily suspended at Yamm due to recent food safety concerns and will be replaced with cooked oysters.

Dried Seafood Treasure Dinner Buffet (2 Jan to 28 Feb 2026, except for Feb 14 &16-19)

Immerse yourself in a symphony of premium delicacies at Yamm‘s new dinner buffet, starring the prized Fish Maw, Bird’s Nest and Abalone! A lavish spread awaits, featuring Braised Bird’s Nest with Superior Ham, Fish Maw and Sea Cucumber, Braised Fish Maw and Duck Feet with Conch Slice in Supreme Broth, Braised Abalone with Spiced Chinese Yellow Wine, and more! Don’t miss the highly popular Roasted Peking Duck and glorious seafood on ice including delicate Boston lobster that will leave you craving for more!

• Roasted Abalone with Eggplant
• Sea Urchin and Crab Roe Donburi
• Bird’s Nest and Minced Tuna Gunkan Maki
• Sea Cucumber, Avocado Potato Salad
• Grilled Tiger Prawn with Japanese Garlic Sauce
• Bird’s Nest with Mashed Taro
• Braised Abalone with Spiced Chinese Yellow Wine
• Braised Bird’s Nest with Superior Ham, Fish Maw and Sea Cucumber
• Braised Fish Maw, Duck Feet with Conch Slice in Supreme Broth
• Braised E- fu Noodles, Dried Scallop, Crab Meat, Chive and Shiitake Mushroom Sauce
• Roasted Peking Duck with Pancakes & Hoisin Sauce

(2)WAGYU & TRUFFLE Wonders: All-you-can-eat Dinner Buffet at Yamm (1 March to 30 April 2026,) Get ready to feast without limits! Yamm’s Wagyu & Truffle Wonders Dinner Buffet is an allyoucaneat playground for serious food lovers. Discover a whole new variety of versatile wagyu dishes—from irresistible pulled wagyu pizza and creamy truffle risotto to torched wagyu sushi, Cantonese wokfried hor fun and rich Massaman curry—plus creative twists on Asian and Western staples infused with indulgent truffle notes. Don’t miss the highly popular Roasted Peking Duck and glorious seafood on ice including delicate Boston lobster that will leave you craving for more!

Lunch Buffet

(1)Thai & Viet Hawker Delights ( 2-6, 30-31 March,1-2, 27-30 April) Spicy, fresh and herb‑driven, this vibrant spread feels like being on the streets of Hanoi and river markets of Bangkok at the same time! Expect bold Southeast Asian flavours layered with lime, chilli, lemongrass and fish sauce—from som tam with grilled prawns and spicy duck salad to live stations serving Saigon pho and stone‑pot tom yum. Hot new favourites include Thai crab omelette, caramelised pork belly and basil‑scented stir‑fries bringing irresistible heat and freshness to every plate.

(2)Silk Road Lunch Buffet: Xi’an – Levant – Turkey ( 9-13 March, 8-10 April) Follow an ancient caravan route of spices, grills and slow‑cooked comforts across Xi’an, Central Asia and the Middle East where vibrant bazaars lured in weary travellers for centuries!

Hand‑pulled Biang Biang noodles and Lanzhou beef noodle soup anchor the experience, alongside aromatic lamb, kebabs and Xinjiang big plate chicken. Meanwhile, Persian‑spiced roast lamb, za’atar flatbreads and rose‑scented desserts round out a bold, exotic spread that’s rich, warming and endlessly intriguing.

(3)Malaysian & Singaporean Sizzling Specials (16-20 March, 13-17April) A comforting and aromatic celebration of regional heritage, this buffet brings together Malay classics and Singaporean street‑food favourites.

Rich coconut curries, wok‑fried noodles and fragrant rice dishes take centre stage—think beef rendang, chicken curry, char kway teow and Hainanese chicken rice. Live noodle stations, satay skewers with peanut sauce and nostalgic desserts like gula melaka sago complete a spread that’s hearty, soulful and deeply satisfying.

Look for the entirely new dishes such as white curry noodles and grilled fish on banana leaf!

(4)Mediterranean Voyage Memories Lunch Buffet ( 23-27 March, 20-24 April ) Bright, uplifting and seafood‑forward, this Mediterranean journey is all about sun‑drenched flavours and relaxed indulgence. Start light with mezze, dips and vibrant salads before moving on to bouillabaisse, paella and squid ink linguini rich with seafood. From herb‑roasted meats and grilled prawns to Moroccan‑inspired tagines and couscous, the spread balances freshness with warmth—finished with classics like devilishly luscious pastel de nata and irresistible pistachio tiramisu.

Nuts About Chocolate Afternoon Tea Buffet (Available until 28 February 2026, Every Sat & Sun)

Yamm presents a new afternoon tea buffet showcasing the sophisticated harmony of chocolate and nuts, where Executive Pastry Chef Alexis Watrin reimagines beloved classics. A selection of refined pastries awaits, including Chocolate and Hazelnut Basque Cheesecake, Pistachio Crème Brulee, Chocolate, Orange and Pecan Tea Cake, Ecuador Chocolate, Almond and Salted Caramel Tart, Chocolate Mousse, Peanuts and Crispy Feuilletine, and warm Valrhona Chocolate Pudding. Each creation is a sophisticated harmony of nutty richness and delicate chocolate. Join the sweet indulgence, and dive in to embrace the comforting joy of the season!

• Chocolate and Hazelnut Basque Cheesecake
• 40% Milk Chocolate and Vanilla Cream Choux
• Chocolate, Orange and Pecan Tea Cake
• Ecuador Chocolate, Almond and Salted Caramel Tart
• Passion Fruit and Mango Japanese Cake
• Chocolate Mousse, Peanuts and Crispy Feuilletine
• Hazelnut and Raspberry Financier
• White Chocolate Pineapple Tart, Coconut Almond Cream
• 70% Dark Chocolate and Yuzu Lollipops
• Chocolate and Macadamia Nut Cookies
• Coconut and Exotic Fruit Panna Cotta
• Pistachio Crème Brulee
• Warm Valrhona Chocolate Pudding

(2)Spring Pause in Bloom: Sakura & Matcha Afternoon Tea Buffet at Yamm (6 March until 26 April 2026, Every Sat & Sun,) Welcome the season with a gentle spring pause at The Mira Hong Kong. Inspired by Japan’s beloved sakura season, Sakura & Matcha Afternoon Tea Buffet at Yamm, blends delicate cherry blossom aromas with the rich depth of premium Uji matcha. From handcrafted pastries to freshly baked matcha waffles at the live station, this is an elegant afternoon ritual designed for Hong Kong foodies to savour the fleeting beauty of spring!