Park Hotel Buffet | Park Cafe | Lunch Buffet, Dinner Buffet, Afternoon Tea
What to expect
East-Meets-West Feast Lunch Buffet (from 1Jan to 28 Feb)
A refined celebration of Eastern and Western cuisines, featuring seasonal delicacies and oceanic treasures. Blendingk Chinese artistry with Western creativity, this buffet offers an elegant and memorable culinary experience.
Signature Dishes:
- Sichuan Spicy Chili Chicken
- Braised Veal Shank with Yunnan Ham and Matsutake
- Fish & Chips
- Braised Lamb Shank with Lentils
- Roasted Spring Chicken with Rosemary Gravy
- Park-style Pork Knuckle with Ginger adn Egg in Chinese Vinegar
- Sauteed Salmon Head with Ginger and Spring Onion
- Chiu Chow Soy-marinated Duck Breast and Tofu with XO Paste
- Peking Duck
- Black Sesame
- Almond Tea with Egg White
- Chinese Beancurd Pudding
- Red Bean Soup with Lotus Seed
- Free flow of Fruit Juice, Coffee and Tea
Serving Time: 12:00-14:30
"Flavours of East and West" Seafood Dinner Buffet
Indulge in a sumptuous seafood buffet where the vibrant flavours of East and West harmoniously interwine, presenting an exquisite seasonal feast to delight the senses.
Signature Dishes:
- Oyster
- Seafood Plater
- Baked Lobster Bisque in Puff Pastry
- Double-boiled Silky Fowl Soup with Matsutake, Wild Mushrooms, Red Dates and Wolfberries
- Roasted Lamb Leg with Cumin and Garlic
- Beef Wellington
- Stir-fried Spicy Chili Crab with Garlic and Egg Yolk Paste
- Roasted Chicken with Rosemary Gravy
- Steamed Scallop with Vermicelli and Garlic
- Steamed Squid with Golden Garlic
- Steamed Garoupa Fillet with Ginger and Spring Onion
- Sichuan Squirrel Fish with Pine Nut in Sweet & Sour Sauce
- Lemon Custard Tart
- Mango Glutinous Rice Cheesecake
- Chocolate Adzuki Opera Cake
- Mini Chocolate Lava Cake
- Free flow of Red Wine, White Wine, Beer, Soft Drinks and Fruit Juice
Serving Time: 18:30-21:30
Berry FUN Treats Afternoon Tea Buffet
Welcome the New Year with berry-fun moments as strawberries and mixed berries take centre stage. Enjoy fresh, berry-inspired delights that brighten every bite. Signature Dishes:
- Crabmeat Cucumber Piestachio Strawberry Sushi Roll
- Middlesbrough Chicken Parmo
- Tortilla Roll wtih Roasted Duck and Blueberry Sauce
- Roasted Spring Chicken with Rosemary Gravy
- Strawberry Souffle
- Blueberry Cheesecake
- Strawberry Cream Cake Trio
- Mini Fruit Tart
- Coffee or Tea
Serving Time: 15:00-17:00 (Sau, Sun & PH)
Seafood & Berry Moments Afternoon Tea
Enjoy a seasonal afternoon tea that brings toether the sweetness of ripe of strawberries and the elegance of fine seafood for a warm, indulgent winter treat.
Signature Dishes:
- Goose Liver Mousse with Blueberry Sauce
- Oyster Cutlet with Raspberry Sauce
- Matsuba Crab Leg and Balsamic Strawberry Vol-au-vent
- Deep-fried Prawn Toast with Cranberry Relish
- Roasted Hotategai with Strawberry
- Strawberry Layer Cake
- Strawberry Napoleon
- Raspberry Yoghurt Mousse
- Mixed Berries Champagne Jelly
- Strawberry Baked Alaska
- Coffee or Tea
Serving Time: 15:00-17:00
Creative Italian-Japanese Seafood Dinner Buffet
Indulge in an elegant seafood buffet that showcases refined Japanese and Italian inspirations, presenting a thoughtfully curated seasonal feast of ocean-fresh delicacies.
Signature Dishes:Chilled Seafood Platter with Snow Crab and Edible Crab, Abalone Isoyaki with Onsen Egg, Mango Prawn Salad, Sashimi, Baked Italian Seafood Soup in Puff Pastry, Sea Urchin Risotto with Truffle in Cheese Wheel, Kani Miso Korayaki with Cheese Macaroni, Pan-fried Duck Liver with Balsamic Cream on Toast, Chicken Cartilage Skewer, Chicken Mid-Wing Skewer, Okonomi Yaki Skewer, Crab Meat and Crab Roe Chawanmushi, Hazelnut Semifreddo, Bailey's Coffee Cheesecake, Sakura Cheesecake, Okinawa Brown Sugar Pudding, Free flow of Red Wine, White Wine, Beer, Soft Drinks and Fruit Juice
Serving Time: 18:30-21:30
Japanese-Italian Lunch Buffet
Savour a delightful buffet inspired by the flavours of Japan and Italy, offering a satisfying and flavourful seasonal feast.
Signature Dishes: Chilled Beancurd with Peanut Sauce, Sashimi, Tomato with Gold Leaf in Osmanthus Honey, Pork Milanese with Arugula Cherry Tomato Salad, Kaki Furai, Vegetable Tempura, Crab Meat, Avocado and Sesame Sushi Roll, Spinach and Ricotta Cheese Ravioli with Black Truffle Cream Sauce, Fried Rice with Sakura Shrimp and Roasted Eel, Baked Seafood with Tomato Basil Sauce on Parmesan Mashed Potato, Sakura Red Bean Mochi with Strawbery, Lemon Meringe Tart, Brown Rice Cheesecake, Free flow of Fruit Juice, Coffee and Tea
Serving Time: 12:00-14:30
Melon Delights Afternoon Tea Buffet
Celebrate the sweetness of premium melon with our Afternoon Tea Buffet. Enjoy an elegant selection of melon-inspired creations for a refreshing seasonal treat!
Signature Dishes:Parma Ham Melon Skewer, Roasted Chicken Breast with Melon Salad, Melon Crab Meat Salad in Shooter Glass, Japanese Curry Breaded Shrimp Ball and Melon, Melon Pancake, Melon Almond Tart, Melon Jellly, Melon Mousse Cake, Melon Mille-feuille, Roasted Eel and Melon Sushi Roll, Melon, Shrimp and Seassame Sushi Roll, Coffee or Tea
Serving Time: 15:00-17:00 (Sau, Sun & PH)
Season of Cantaloupe Whispers Afternoon Tea
Savour the freshness of the season with our Cantaloupe Whisper Afternoon Tea, featuring delicate Japanese premium Cantaloupe sweets and refined savoury bites.
Signature Dishes: Cantaloupe and Parma Ham, Cantaloupe and Bocconcini Skewer, Cantaloupe and King Crab Meat Soba, Deep-fried Shrimp Ball with Cantaloupe, Cantaloupe Mini Wagyu Beef Burger, Cantaloupe Cookies Crush, Cantaloupe Shaped Mousse Cake, Mini Cantaloupe Custard Tart, Cantaloupe Panna Cotta Cup, Cantaloupe Parfait, Coffee or Tea
Serving Time: 15:00-17:00
FrancoViet Soirée Seafood Dinner Buffet (start from 3 July)
Product highlight: Experience a seafood buffet inspired by the harmony of French finesse and Vietnamese freshness. Each seasonal creation captures the best of land and sea for a truly memorable dining experience.
Signature Dishes:
- Chilled Seafood Platter with Snow Crab and Edible Crab
- Black Truffle Foie Gras on Toast
- Salmon and Avocado Tartare with Vietnamese Prawn Cracker
- French Bouillabaisse in Puff Pastry
- Provencale Lamb Rack
- French Langoustine Salad with French Toast
- Baked Sea Bass with Sea Salt and Herbs
- Vietnamese Giant River Prawn
- Baked Escargots with Garlic Butter and Mashed Potato
- Prawn Thermidor
- Pandan Egg Custard Tart
- Canele
- Mango Mille-feuille
- Free flow of Red Wine, White Wine, Beer, Soft Drinks and Fruit Juice
Serving Time: 18:30-21:30
Savouring Viet ‘n’ French Lunch Buffet (start from 3 July)
Product highlight: Savour a refined buffet where Vietnamese vibrancy meets French sophistication, celebrating the season’s freshest flavours.
Signature Dishes:
- Vietnamese Cold Rice Vermicelli with Shredded Chicken and Pork Sausage
- Bouillbaisse
- Roasted Pork Jowl Banh Hoi
- Sugarcane Shrimp
- Coq Au Vin
- Mango White Net Rice Paper Roll
- Vietnamese Vegetarian Spring Roll
- Deep-fred Cheese Mashed Potato Shrimp Ball
- French Shrimp Toast
- Gratin Potatoes
- Vietnamese Coffee Mousse Cake
- Coconut Pandan Almond Cake
- Creme Brulee
- Free flow of Fruit Juice, Coffee and Tea
Serving Time: 12:00-14:30
Garden of Tea Delights Afternoon Tea Buffet (start from 3 July)
Product highlight: Savour the aroma of fine teas at our Afternoon Tea Buffet, featuring a refined selection of tea-infused savouries and desserts for a relaxing afternoon treat.
Signature Dishes:
- Goose Liver Paste with Black Tea Cactus Brioche
- Tea Smoked Duck Breast
- Longjing Prawns
- Jasmine Oolong Tea-infused Chicken Wings
- Fried Rice with Tea-scented Shrimps and Egg
- Matcha Souffle
- Hong Kong Style Matcha Egg Waffle
- Hojicha Cheesecake
- Chocolate Earl Grey Tea Layer Cake
- Brown Rice Cheesecake
- Milk Tea Panna Cotta
- Coffee or Tea
Serving Time: 15:00-17:00 (Sau, Sun & PH)
Harmony of Tea Delights Afternoon Tea (start from 3 July)
Product highlight: A symphony of tea-infused delicacies, crafted for a serene afternoon escape.
Signature Dishes:
- Goose Liver Paste with Black Tea Cactus Brioche
- Smoked Salmon with Rose on Toast
- Tea Smoked Duck Leg Confit
- Deep-fried Oyster with Green Tea Sour Cream
- Longjing Prawns
- Mango Matcha Mille-feuille
- Chia Seed Yuzu Tea Jelly
- Rose Tea Cream Macaron
- Chocolate Earl Grey Tea Eclair
- Hojicha Mont Blanc
- Coffee or Tea
Serving Time: 15:00-17:00
How to use
Redemption guidelines
Branch Name & Address
- Address: 4/F, 61-65 Chatham Road South, Tsim Sha Tsui, Kowloon
- How To Get There: 5-min walk from B2 Exit of Tsim Sha Tsui Station or P3 Exit of East Tsim Sha Tsui Station
Contact us
Reviews
This past weekend, my family/friends and I specifically visited Park café at Park Hotel Tsim Sha Tsui to try their newly launched early summer “Honey” Afternoon Tea. The overall experience was very satisfying, and it definitely deserves a five-star rating! 1. Exquisite Savory and Sweet Treats with a Clear Theme This afternoon tea was themed around cantaloupe, and the three-tiered stand immediately caught our eye upon arrival. Among the desserts, the cantaloupe parfait was the most impressive. The ice cream, paired with refreshing fresh cantaloupe and delicate whipped cream, offered distinct layers and was not at all cloying. Additionally, the mini cantaloupe custard tarts and the cantaloupe-shaped mousse cakes were also exquisitely crafted and perfectly balanced in sweetness. The savory items were equally delightful. The cantaloupe mini wagyu burger featured thick, juicy beef, and the refreshing cantaloupe made it very appetizing. The cantaloupe prawn balls were crispy on the outside, with springy shrimp inside. 2. Rich Selection of Beverages In addition to the standard coffee or tea, the afternoon tea's special drink menu was very thoughtfully curated. We tried the cantaloupe smoothie, which was full of fruity flavor and offered a refreshing, early summer feel. The iced jasmine tea with cantaloupe coffee was also a novel combination, with a nice balance of tea, fruit, and coffee flavors. 3. Comfortable Environment and Excellent Value for Money The restaurant's interior is spacious and bright, with soft lighting and well-spaced tables, making it perfect for leisurely afternoon tea and conversation on a holiday. Considering the weekend price, it offers exceptional value for a hotel-level afternoon tea in the bustling Tsim Sha Tsui area! The staff were also quick to clear plates and refill water, and their service was friendly. In summary, from the food quality and presentation to the ambiance, everything was impeccable. It was a very pleasant dining experience, and I highly recommend it to everyone!
The environment is great, and transportation is convenient. The restaurant is clean, and the tables are spaced out nicely, so it doesn't feel cramped. There's a wider variety of food than I expected. With the buy-one-get-one-free dinner deal, it averages out to just over $300 per person, and the food isn't just thrown together. The chilled seafood, especially the mussels and king crab legs, stands out. The mussels are fresh and have a distinct mussel flavor. Although the crab legs are a bit thin, they're flavorful and not overly salty. While the sashimi isn't cut perfectly, it's fresh and doesn't have any strange odors. Among the hot dishes, I particularly enjoyed the grilled lamb chops; they weren't overcooked, just right, and not too gamey. Overall, all the food is above average. Plus, there's unlimited juice, soda, and red and white wine. Only the desserts are a bit ordinary. Both the waitstaff and chefs have excellent service attitudes. In summary, the value for money is very high, and I would definitely want to come back and eat here again.
After 10 o'clock in the morning, the Observatory changed the typhoon signal No. 3, so you can go to the Park Hotel and enjoy the lunch buffet without worries. This is the second time I have gone there. Today, they serve Xing, Ma, and Thai-style dishes. There are many choices in the overall dishes, suitable for everyone's different tastes. Suitable for multiple choices and flavors. In addition, sashimi, sushi, cold cuts, everything is available, drunken chicken wings are also available, and pig's trotters are also a popular food. Roasted beef and roasted lamb gizzards are also one of the offerings. Other Chinese dim sum and grilled dishes are also available, which is beyond the variety of other hotels of the same level. It can be said to be all-encompassing. There are also many choices for desserts, and Yangzhi Manna is my must-have drink. The female staff responsible for handling desserts works hard with a smile on her face, which is worthy of praise and warm to the guests. The ice cream is also available in cups and ice cream bars, which will make the kids even happier. I was very satisfied with the dining experience. The seating arrangement was comfortable, the staff were polite, the environment was spacious, and it was easy to get in and out. The food quality is up to standard and the price is only $346/2 persons. It can be said to be perfect. If similar products are available again, I will definitely buy them again.
Coming from a person who hates tiny servings, this afternoon tea was amazing. The Wagu Beef burger was superb. The savour items were good but the deserts were not too sweet and perfect. Service was really quick and we almost had the entire place to ourselves. I'm shocked that this place isn't packed for afternoon tea. Loved it!
The buy one get one free lunch buffet (Fri) on klook costs less than 170 yuan per person. It is very cost-effective and the variety and quality of the food exceeds a hundred yuan. There is an impromptu comb for you. There is a lot of cooked food, which is good. In terms of sashimi, salmon is the best. In terms of ice cream, Cocoberry and a small variety of Dreyers. However, at the original price, I would choose another hotel.
We are relatively unfamiliar with Park Hotel, but we didn’t expect that our first time to enjoy a buffet dinner at Park Café of Park Hotel, in addition to the Chinese and Western food that are common in buffets, there were also unexpected surprises 😁 Let’s first talk about the bowls/pots used to hold the food. They are not large pots or plates, so the food can maintain the appropriate temperature. In addition, the food is replenished very frequently, which makes the hot food even more delicious. The pork trotter in vinegar is worth praising. Although the pork trotter is not very tasty, it is smooth and tender, with just the right texture. In addition, the vinegar is paired with a fresh egg, which is very chewy. 😉 Another thing to note is the ingredients for cooking noodles: the big mushrooms in the meatballs, the delicious salted egg yolk fish balls, all taught us to eat with relish 😊
The buffet dinner at Park Hotel is cost-effective and definitely worth a try! The restaurant offers a wide variety of food, including crab legs, king crabs, shrimps, stuffed crab shells and other seafood, sushi, sashimi, a variety of hot dishes, and a variety of exquisite desserts (I especially like the mango sago and stewed milk), etc. The environment is comfortable and the atmosphere is pleasant. The buffet dinner here is relatively cheap but the ingredients are fresh and the food is delicious. It is a great dining experience! 😊
Today is Lunar New Year day 1. There were not too many guests. Service was good. Nice presentation with a Panda theme. Recommended.
delicious food! a lot of variety.. we like the seafoods and steak ! we save a lot of money ! and we are so happy
真係十分驚喜! 呢個優惠嘅價錢竟然有酥皮龍蝦湯(仲要係熱騰騰)、北京填鴨、花膠燉湯、豬腳薑夠入味、麵包蟹甚至比高級酒店更肥美，多款味道的雪糕可選，雖然唔係häagen-dazs雪糕) 但勝在味道夠多! 雖然一開始比較人頭擠擁，但餐廳不停refill， 值得推介! 性價比超高!
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