Traditional Chinese Soup Dumpling Making Experience · Shanghai M50 Creative Park
- Zero-based Intangible Cultural Heritage handicraft experience: Professional masters provide step-by-step guidance throughout the entire process, covering everything from dough kneading and wrapper rolling, secret filling preparation, to hand-wrapping and steaming xiao long bao. It is extremely friendly for beginners with no cooking experience.
- Dual unlock for pastries and hot stir-fries: A one-stop "Chinese pastry + classic hot stir-fry" dual experience. In addition to xiao long bao, you can also learn the authentic preparation and stir-frying techniques of the national dish "Kung Pao Chicken," harvesting two classic delicacies in a single experience.
- Immersive culinary culture tour: The event combines cultural science popularization with tastebud enjoyment. Users can not only learn the exquisite craftsmanship of Shanghai-style dim sum, but also taste the freshly made finished products on the spot while they are hot, deeply experiencing the vibrant local atmosphere of Shanghai and its century-old culinary culture.
What to expect
Authentic Shanghai Xiaolongbao Making Immersive Experience
Immersive handmade Shanghai local dim sum experience, beginner-friendly, with professional dim sum chefs teaching on-site throughout the process. First, understand the culinary culture behind Shanghai Xiaolongbao and appreciate the meticulous craftsmanship and heritage of Shanghai-style dim sum. Follow the master to learn the complete techniques of rolling wrappers, secret filling preparation, and handmade wrapping, complete a basket of Xiaolongbao with your own hands, steam them in the pot, and wait for the steaming-hot finished product to come out. Taste the Xiaolongbao you made yourself on-site, experience the authentic flavor of thin wrappers and juicy fillings, and deeply appreciate the unique charm of Shanghai culinary culture.
Xiaolongbao + Kung Pao Chicken Dual Culinary Making Experience
One-stop experience of the dual pleasures of Chinese dim sum and classic stir-fry, easy for beginners to get started. Under the guidance of professional chefs, learn the techniques of rolling wrappers, preparing fillings, and wrapping Shanghai Xiaolongbao, complete the Xiaolongbao with your own hands and steam them in the pot, and immediately taste the authentic Shanghai dim sum made by yourself. Simultaneously unlock the hands-on course for the national stir-fry champion Kung Pao Chicken, learning authentic seasoning and stir-frying techniques. Gain two Chinese delicacies in one experience, make them with your own hands, enjoy them on-site, and immersively experience the cultural essence of Jiangnan dim sum and Chinese home-cooked dishes.











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