Singapore Local Kueh Making by ANATTA Culinary Academy

Name: Singapore Local Kueh Making by ANATTA Culinary Academy - Klook
Brand: Klook
SKU: 202255
Price: 103.35 EUR
Availability: InStock

3hr Duration

Anatta Culinary Academy

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Discover how to prepare tapioca starch dough with the right elasticity and translucency
Learn how to prepare and stir-fry bamboo shoot and koo chye fillings for Soon Kueh and Koo Chye Kueh
Explore techniques for wrapping, sealing, and steaming kueh evenly to achieve a soft, perfect texture
Enjoy tips on shaping, cooking, and storing handmade kueh
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Package type

3 Hours Local Kueh Making Cooking Class

Quantity

You can select up to 10 for this package

€ 103.35

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What to expect

Discover how Chef Ambrose Poh guides participants to use a single dough to create two classic local kueh, such as soon kueh and koo chye kueh, mastering the preparation and stir-frying of bamboo shoot and koo chye fillings, while developing confident wrapping techniques to achieve neat and well-formed kueh