Asakusa Tokyo Sushi Making: Sake Barrel Toast & Matcha Finale
New Activity
Sushi Meets Matcha | Tokyo Sushi Making Class & Matcha Experience
- Make sushi yourself in Asakusa—learn nigiri basics from rice to fish placement
- Kick off with Kagami Biraki: open a sake barrel, shout “Yoisho!”, and celebrate like locals
- Try modern flavors too—torched salmon mayo gunkan with a quick “Wasshoi!” moment
- Enjoy an interactive, photo-friendly experience with fun chants and big smiles
- Raw fish OK? Not your thing? Tell us—flexible menu options are available
- Finish by whisking matcha and tasting your creations together
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What to expect
Join Asakusa’s most fun and entertaining sushi experience in Tokyo.
We kick off with Kagami Biraki—open a sake barrel, count down, and shout “Yoisho!” for the perfect photo moment. (Non-alcohol options like water or warm Japanese tea are available.)
Then you’ll make sushi yourself. Learn sushi rice, Edomae-style nigiri basics, and how to place toppings with confidence—great for first-timers.
Next comes our modern highlight: Torched Salmon Mayo Gunkan. Pile it up, give it a light torch finish, chant “Wasshoi!”, and capture a reel-worthy moment.
Finish by whisking matcha and enjoying what you made. We keep it easy, lively, and welcoming—perfect for couples, friends, and families. Allergies or no raw fish? Tell us in advance—we’ll do our best to adapt.
Contact us
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