One-Day Jeju Makgeolli Making Class (Korean Traditional Alcohol)
New Activity
631-34 메밀문화원
- Make Jeju Buckwheat Makgeolli: Learn to create traditional Jeju makgeolli using a simple powdered kit—perfect for beginners with no brewing experience
- Authentic Buckwheat Tradition: Craft gluten-free buckwheat makgeolli using ingredients personally processed by the master brewer
- Cultural Experience at B.C.C.: Join a program at the Buckwheat Culture Center, established to promote buckwheat and preserve Jeju’s cultural identity
- Easy One-Day Class: Enjoy a hands-on, step-by-step session without complicated brewing procedures, ideal for travelers seeking a unique Jeju activity
What to expect
The Buckwheat Culture Center (B.C.C.) was established to promote buckwheat consumption and share knowledge about buckwheat. It also offers various classes that showcase the cultural identity of the Jeju community.
The master personally processes and uses gluten-free buckwheat for this traditional recipe.
Without complicated steps, you can make Jeju buckwheat makgeolli on your own using a simple powdered kit.
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Upon arrival at the Buckwheat Culture Center, you’ll check in and get ready for the activity. Take a look into the fascinating history of Jeju buckwheat and the traditional makgeolli culture.
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While watching the instructional video, you’ll put on gloves, transfer the fermented buckwheat mixture into a glass jar, and carefully stir it with a wooden tool — fully experiencing the traditional makgeolli-making process.
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Taste the white makgeolli you made yourself, and package it with care to take home as a special keepsake.
Contact us
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