Wagyu BBQ & Onigiri Making Experience with Clay Pot Rice (Tokyo)
- Premium Wagyu BBQ carefully selected × Onigiri experience with rice prepared using a special cooking method
- A5-grade Kuroge Wagyu, raised with care—tender and rich in flavor
- Special onigiri making using rice cooked in a traditional clay pot
- Hands-on experience: choose your ingredients, shape the rice balls, and finish with grilling
- Includes a certificate and commemorative photo to take home as a travel memory
What to expect
At our restaurant, enjoy A5-ranked Kuroge Wagyu beef, carefully raised for fine texture and marbling. Its fat melts gently in your mouth, releasing rich, sweet, and savory flavor. Light and aromatic, it leaves no heavy aftertaste. Served in authentic Japanese Yakiniku style.
Experience Japan’s traditional onigiri (rice ball) culture, passed down for over a thousand years. Using Niigata Koshihikari rice cooked in a clay pot, choose fillings, shape rice balls by hand, and grill over charcoal until golden. A hands-on experience to enjoy the heart of Japan with all five senses.
Receive a certificate and take commemorative photos to create a lasting memory. This course combines culinary delight and cultural immersion, offering a unique way to experience Japan.
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