Macaron and French dessert cooking class in Paris
New Activity
92 Rue Nollet
- Learn to bake authentic French macarons and pastries from scratch with expert guidance
- Discover pastry secrets behind classics like Paris-Brest, Madeleines, and Chocolate Lava Cake
- Enjoy your handmade desserts with tea or coffee in a relaxed, friendly atmosphere
- Take home a beautiful box of your creations to impress friends and family
Offers for you
15 off
Sale
What to expect
Take part in a hands-on French pastry and macaron class, taught entirely in English. Over 2.5 hours, learn to create two to three classic French desserts from scratch, including macarons in two flavors such as chocolate, lemon, caramel, or pistachio, along with seasonal pastries like Paris-Brest, madeleines, or chocolate lava cake. Step-by-step guidance reveals the secrets and techniques behind these famous treats. After baking, relax with a cup of tea or coffee, enjoy the desserts made, and take time to ask the chef all your questions. The class ends on a sweet note—with a box of your own handmade pastries to take home and share, perfect to impress friends and family with your new skills

Friends laughing together while making colorful macarons in a bright, cheerful kitchen setting

Eclairs and cream puffs arranged neatly on the table, ready to enjoy

Rows of vibrant macarons rest on trays, cooling after baking, perfectly round and smooth

Engaged participants watch the instructor demonstrate techniques during an interactive and fun pastry class

A baker carefully places a tray of macarons into the oven with focused attention

A beautifully decorated table with elegant pink accents, fine plates, and glassware set perfectly

Hands gently pipe creamy filling into macaron shells, concentrating on precision and consistency

Everyone gathers around the table, happily eating macarons and chatting after class ends

A tempting assortment of desserts, including tarts, éclairs, and cookies, displayed artistically

Variety of French delights like macarons, éclairs, and mille-feuille artfully arranged on platters

The view from the windowsill reveals a charming baking class inside a beautifully styled interior
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