The Okonomiyaki Counter: Hiroshima Edition
- Make your own okonomiyaki under the tutelage of a professional okonomiyaki chef, while being accompanied by a fluent, bilingual guide who will make sure you understand the history and preparation styles of okonomiyaki.
- Choose from four different varieties of okonomiyaki, and enjoy a beverage of your choice (alcoholic or non-alcoholic)choose from one of four types of okonomiyaki, including meat, seafood, and vegetarian options.
- Experience the magic of okonomiyaki at a truly local restaurant, with just your small group or private tour (if selected)Vegans, vegetarians, and gluten-free guests happily accommodated with prior notice.
- If you or another member of your party is not interested in doing the cooking themselves, the restaurant will happily prepare your okonomiyaki for you.
What to expect
This is Hiroshima-style okonomiyaki. No flames, no gimmicks, no shrimp tossed through the air. Just real food, real chefs, and a little action if you want in. Sit grill-side with a bilingual guide and a pro chef to see how this layered savory pancake became a local favorite. Choose from meat, seafood, vegetarian, or gluten-free by request. Want to cook? The chef will guide you step by step. Prefer to watch and eat? That works too. This small-group experience takes place at a real local restaurant, not a tourist spot. You’ll leave full, happy, and proud of what you helped make and learn local history. Meet at the fountain next to the Atomic Bomb Dome, ride Hiroshima’s historic tram to the restaurant, and after the meal stroll along the river or get directions to the nearest tram stop.
