Ki One Whisky Distillery Tour & Tasting with Round-Trip Transfer
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기원 위스키 증류소 (Ki One Whisky Distillery)
Klook Exclusive — experience Korea like nowhere else.
- Easy Day Trip from Seoul: Just 30 minutes from the city with roundtrip transport from Jamsil included
- Award-Winning Korean Whisky: Discover what makes Ki One Korea’s first acclaimed single malt whisky
- Premium Tasting Session: Sample 5 varieties of Ki One Single Malt Whisky and craft gin
- Exclusive Tour Souvenirs: Take home a Glencairn Ki One glass and neck holder as a keepsake
- Behind-the-Scenes Tour: Learn how Korea’s unique climate shapes fermentation, distillation, and aging
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What to expect
DISCOVER KOREA’S FINEST WHISKY EXPERIENCE
Journey to the foothills of Namyangju and step inside Korea’s first single malt whisky distillery—home of Ki One. This exclusive experience unveils the artistry behind award-winning Korean whisky, crafted through a rare convergence of Scottish distilling heritage and Korea’s bold seasonal climate. Tour the state-of-the-art facilities and aging warehouse, guided by experts who share the brand’s uncompromising pursuit of quality. Conclude with a curated tasting of five premium expressions, including barrel samples and limited-batch gins, served in elegant Glencairn glassware. A refined experience designed for discerning palates and lovers of world-class craft spirits.
The distillery is located in Namyangju, where the hot, humid summers (up to 38 °C) and freezing winters (as low as –20 °C) dramatically accelerate aging.
Founded by Bryan Do in 2020, Three Societies Distillery is Korea’s first single malt producer. Partnering with master distiller Andrew Shand—formerly of Glenfiddich and Chivas—the team blends Scottish tradition with Korean crafts
Enjoy a curated tasting of 5 premium expressions.
Uncover the secrets of Korean single malt whisky from the people who make it.
Drawn from the cask, rich with time and oak—this tasting is for purists.
Exposed to Korea’s fierce summers and harsh winters—every cask tells a story.
The distillery’s mountain-side warehouse is exposed to extreme seasonal shifts, allowing the spirit to expand and contract within the oak barrels, deepening flavor.
From floral new-make spirit to sherry-seasoned cask finishes, this is whisky unlike any other.
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