Island Shangri-la Hong Kong | Ming Pavilion | Classic Set Lunch, Tasting Dinner
What to expect
Seasonal Hairy Crab Chef’s Recommendations Set Dinner (Minimum 2 person)
At Ming Pavilion, savour a seasonal chef’s selection of dishes crafted with premium hairy crab. Begin with the appetizing Yongchun Aged Vinegar Hairy Crab Terrine, then enjoy rich flavours like Braised Tofu with Hairy Crab Meat and Scallop, followed by the refreshing Fuzhou-Style Stir-Fried “Shan Su” Vegetable with Hairy Crab Roe. The meal culminates with Wok-Fried Hairy Crab Roe with Crispy Rice Noodles as a satisfying main course.
Promotion Period : Oct 15 - Dec 18 2025 Serving Time: Time : 6:00pm - 10:00pm ( last order at 9:30pm) Menu
Chef Menu (Minimum 2 persons)
Ming Pavilion’s meticulously crafted chef menu warmly invites you to embark on a culinary pilgrimage through Fujian’s traditional cuisine, presenting a series of exquisite dishes that immerse your taste buds in the profound heritage of Minnan’s thousand-year-old culinary culture. Signature offerings like the “Fujian Appetisers Platter” bring together an array of iconic Minnan dim sum and snacks, leaving a lasting impression, while the “Quanzhou-Style Braised Rice with Dried Squid, Conopy and Sakura Shrimp” exudes the rich essence of Minnan’s fishing villages, perfectly capturing Fujian’s authentic flavors. The meal concludes with the refreshing “Minnan Sweet Soup with Peach Gum and White Fungus” or the silky “Sweet Taro Paste with Japanese Pumpkin and Pistachio”—leaving a sweet memory of Fujian’s charm.
Promotion period: From now until Dec 31 Serving Time: 6:00 pm – 10:00pm (Last order at 9:30pm)
Dim Sum Brunch (Minimum 2 person )
Ming Pavilion introduces a new dim sum brunch, seamlessly blending Fujianese flavors with modern creativity for a delightful culinary experience. Guests can choose 6 to 10 dishes from the menu, featuring Fujian snacks and dim sum, Minnan signature, soups, vegetables, Rice & Noodle, and dessert. Highlights include the aromatic Tea-Smoked Crispy Pigeon and the authentic Xiamen-Style "Popiah”. Experience the essence of Hokkien cuisine in every bite.
Promotion period: From now until Dec 31 (Every Saturday to Sunday & Public Holiday)
Serving Time: First Seating: 11:00 AM – 1:00 PM (last order at 12:30 PM) Second Seating: 1:30 PM – 3:30 PM (last order at 3:00 PM) Menu
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Redemption guidelines
Branch Name & Address
- Ming Pavilion
- Address: Level 8, Pacific Place, Supreme Court Road, Central