Hitsumabushi Bincho Dai-Nagoya Building Branch - Unagi in Nagoya
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- A famous eel restaurant in Nagoya, famous for its traditional "hitsumabushi" (three ways to eat eel)
- The restaurant uses carefully selected eels and carefully grills them with Binchotan charcoal, with a crispy skin and juicy inside.
- The secret sauce is made from Nagoya's unique soy sauce, selected sugar and Japanese sweet sake, with a unique flavor.
What to expect
Hitsumabushi Nagoya Bincho Dai Nagoya Building is a well-known unagi rice specialty store in Nagoya. They insist on using Bincho charcoal to grill the eels. The skin is crispy and the inside is tender. It is paired with an exclusive secret sauce to present the authentic Nagoya flavor. The store offers three ways to enjoy it: original flavor, with seasonings, and tea rice with dashi soup. The environment is elegant and comfortable, suitable for family gatherings or business banquets. In addition, you can choose from a variety of Japanese alcoholic beverages such as sake, shochu and wine to enrich the dining experience.





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Branch Name & Address
- Nagoya Bindai Nagoya Building Store
- Address: 3F, Dai Nagoya Building, 3-28-12 Meieki, Nakamura-ku, Nagoya City, Aichi Prefecture
- Please refer to the following link for assistance: map
- 11:00-15:00 (L.O.14:30) / 17:00-20:00 (L.O.19:00)
- How To Get There: Directly connected to JR Line, Shinkansen, Subway, Meitetsu, Kintetsu Nagoya Station 307m away from Meitetsu Nagoya Station
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