Matcha Experience with of Japanese Tea Tasting in Tokyo
・Compare the color, shape, and aroma of the tea leaves before brewing the tea ・Enjoy a matcha making experience and learn how to make matcha at home ・Savor the taste of 10 different types of Japanese tea ・Learn about the cultivation methods and processing of Japanese tea from a farmer
What to expect
Contents
1.Gather at the place of experience. 2.Enjoy today’s welcome drink. While having the welcome drink, learn about Japanese tea that you will enjoy today. 3.Compare sencha (Fukamushi, Haruka, Midori, Shizuku), brown rice tea, and hojicha. Serve 6 types of Japanese tea in the best way to make the deliciousness of tea. After you look at the color and shape of the tea leaves, make tea and serve it, so you can enjoy the color, fragrance, and taste. After enjoyed tea, please try to eat Gyokuro’s tea leaves with Ponzu source. 4.Enjoy Japanese black tea and homemade tea sweets. 5.Make Ousucha (matcha) using a bamboo tea whisk by yourself.
Once you've completed your experience, you'll still be able to make matcha at home.
Reviews
I had such an amazing experience. I learnt so much about tea from Chisei-san. This is more of a lecture + a tasting experience, but I feel the sharing session is important in helping you understand the amount of effort that goes into each cup of tea. I highly recommend this workshop to anybody who wants to learn more about tea farming/processing/culture. Note that by the end of it you will be really full from all the tea 🤣But I have recommended this to all my friends. Loved learning from someone this passionate and knowledgeable.
this is one of the best experiences from my trip and probably from traveling overall. I learned so much and conducted with the culture through Cheisei’s teachings. I would recommend this experience and his café to anybody who is going to Tokyo
Truly fantastic tea tasting. Chisei was great at engaging us and introducing the different types of tea and matcha.
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