Michelin One-Star Japanese Cuisine Experience - Yasyutaku (Hiroshima)
- Yasyu Taku is located in an alley a 1-minute walk from Hiroshima Electric Railway Tsuchihashi Station and opened in 2016.
- The owner, Mr. Takushi Sugimoto, trained for 5 years at "Kikunoi" in Kyoto, and then returned to Hiroshima and trained at "Yamato" and other establishments for 6 and a half years, accumulating excellent culinary skills.
- The interior features light green wallpaper and white wood decor, providing a spacious and comfortable dining experience.
- The open kitchen design allows customers to observe the chef's cooking process up close.
What to expect
Yashu Taku restaurant specializes in fish from the Seto Inland Sea, Jersey beef from the Nihonmatsu Farm, and locally grown vegetables. This restaurant offers seasonal cuisine and is known for its reasonable prices and heartfelt hospitality. From delicious ingredients to a comfortable dining atmosphere, Yashu Taku has all the quality elements to ensure a satisfying dining experience for its customers.
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Reviews
The food was exceptional, very flavorful, and the service was superb. All in all, a wonderful evening at a Michelin-star level.
It was my first time to eat Kaiseki cuisine. I didn’t do any homework beforehand, so when I ate it, I was surprised why I had to wait about 20 minutes for each dish. I found out the reason after reading it online. Every dish was made with great care and was very delicious. In the end The aroma of tea is overflowing, and the fragrance lingers on your teeth and cheeks. After drinking, you will have a sweet feeling in your throat.
It was a new experience. It was a taste that was hard to find in Korea. Each dish was made with care. The meal took about 2 hours. The beer cost was calculated as an additional charge.
There were 7 courses in total (including dessert). The ingredients were fresh, and the dishes were well-coordinated and layered, which was very satisfying. The chef also noted our dietary requirements that we mentioned in Klook, which was very thoughtful.
The food was great, if you have a big appetite don’t go in hungry as portions are smaller. Done digger station style. Chef explains all the dishes. Seasonal food and amazing freshness to the dishes. We had 8 courses - most were fish based. Definitely an experience!
Delicious food, seasonal and local (seafood, meat, vegetables and herbs), prepared by the very talented chef. Both, chef and waitress, were extremely attentive and friendly. The place itself was modern yet cosy. Highly recommended to try!
Nice experience amazing location and convenient .
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