Sushi making class at a century-old sushi restaurant in Tokyo

Imagine stepping into a hidden Tokyo gem – a 100-year-old sushi shop where tradition and artistry dance on your plate. This isn't just a cooking class; it's a time capsule, led by Kazuki, president of Sushi Bar Yachiyo. With over 5,000 happy students both from Japan and abroad, he’ll be sure to show you the trade secrets that have been passed down for generations in a welcoming way. Kazuki teaches his lessons in Japanese but worry not, written English materials are provided so that you can stay on task. Beyond that, Kazuki’s vast experience teaching foreign visitors and his understanding nature will make sure you have an unforgettable time during this authentic sushi making experience.