Auntie MALAY | Southeast Asian Feast | Exclusive Set Menu & Dining Voucher | Tsim Sha Tsui

The food is good; the curry grilled fish is excellent. The portion of squid with chrysanthemum greens is a bit small. My favorite is the pandan toast, and the Hainanese chicken and pork ribs are also delicious. The food is a little pricey, but the service is very good and commendable.

The restaurant arranged a very comfortable and private seating area for us, and the staff were attentive and helpful, assisting us as much as possible. Using this voucher was very convenient; we could basically use it immediately after purchasing. However, some of the dishes were quite salty. We ordered a set meal and chose the Tom Yum Goong soup, which was extremely salty. In addition to the two-person set, we also ordered a steamed fish and bak kut teh. The steamed fish was very large, and the coconut chicken soup was very fresh and sweet. The bak kut teh was quite spicy. In the end, five adults ate for $1200, which wasn't particularly good value for money.

I have never imagined that the food is so rich and it is an authentic Malaysian meal! At this price on the second day of the Lunar New Year, you don’t have to deal with people, you can watch the fireworks and have dinner in a beautiful environment. It feels like a good deal!

The food is very delicious, and the spicy dishes are not too spicy, so they are easy to eat. There is also a good variety of dishes. You may have to wait a while for dinner and on holidays.

The environment is very comfortable, with a beautiful sea view. The food is of good quality. The set menu for two is also good. The service attitude of the staff is very good. The manager is also very attentive to the arrangements. Since I had already eaten early, he can also arrange for me to eat. There has just been a scooping activity on site. It was a great time to have fun with the chef and the atmosphere was very joyful. Overall, I am very satisfied. 👍🏻👍🏻👍🏻

The Hainanese chicken was decent, but the steamed fish (in Hainan coconut chicken soup base) was undercooked. Even after asking the staff to re-steam it, it still felt a bit raw when it was brought back, indicating a clear lack of proper cooking control.

We ordered Hainanese chicken rice, bak kut teh, prawn laksa vermicelli, the signature volcano ribs, and pandan toast. The food was good, the environment was comfortable, and the service was excellent.

Dine-in shrimp crackers and tea are subject to a charge. Shrimp crackers are $12 and tea is $8 per person. However, cash vouchers can be used to deduct the entire bill, including the aforementioned miscellaneous charges.

The prices are a bit high, and the menu selection isn't very extensive. However, the window seats offer a beautiful view overlooking the ocean, and if you're lucky, you might even see a cruise ship docking.

The Tsim Sha Tsui restaurant boasts an unbeatable sea view and a prime location, but its prices are high and portion sizes are small, offering poor value for money. While the beautiful scenery is a plus, if the food quality doesn't match the price, it may be difficult to retain customers.