One-Michelin star Shuhaku in Kyoto

Because we were pressed for time, we couldn't make reservations at other restaurants, so we made reservations at places that were available through Klook. However, compared to our low expectations, the quality of the food and service were very satisfying. When we went, it was a small restaurant, but we were the only ones there, so we rented the whole place. The texture of the sashimi was really good, and I hope you try all the desserts. They told us to choose as much as we wanted out of 6, so my friend and I each chose 3 and tasted all 6. They said they made them themselves, so they were really great.

Located near Kiyomizu-dera, abundant food and environment, with some nostalgic Kyoto Kaiseki cuisine.

The food is delicious, and the desserts at the end have a lot of choices. You can choose what you want to eat (or choose them all). The overall experience is very good👍

The restaurant is in a great location, the set menu tastes great, the dining experience is pleasant, and the drinks are cost-effective

Excellent time spent in this restaurant. A magical moment full of culinary discoveries and surprises for our taste buds, which are not used to these flavors. So much refinement and subtlety in this chef's cooking.

I wanted to take a moment to share our delightful experience recently. The Japanese dinner we enjoyed with our family—kids and grandparents alike—was truly exceptional! 🍜 Every dish was a burst of flavor, and the atmosphere was welcoming and warm. It was a perfect evening for all ages, and we left with wonderful memories. Thank you for your dedication to delivering such a remarkable dining experience!

It's a completely different cuisine from another world. It looks simple, but every dish is super delicious. I don’t know how I can eat these delicacies again in the future!

It was a satisfying meal in every way. The food was delicious, the service was friendly, and I loved the quiet, simple atmosphere. It was by far the best meal I had in Japan. The food was unique and the chef's cooking was outstanding. Highly recommend.

The food was exquisite. Foie Gras Abalone was our favorite! The staff were very accommodating to our request.

A worthwhile experience. You can tell they're very creative and the food is delicious.