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Afternoon Izakaya Cooking Course

4.8 72 reviews | 1K+ Booked
Get to the heart of Japanese culture and discover the kind of cooking that goes on in everyday homes and at 'Izakaya' restaurants (cozy Japanese style pubs!) Spend an afternoon learning how to prepare an array of authentic dishes. Try your hand at making dashi steamed rice, or show off your skills preparing steamed egg custard. You'll have the opportunity to dress in traditional buddhist monk wear to enhance the cultural experience - make sure you take a photo! It's a fun filled afternoon of cultural and culinary exploration - foodies, this one's for you!
US$ 67.69
Book now for tomorrow
US$ 153.85
Book now for 27 Jun 2021
US$ 109.19
Book now for 27 Jun 2021
US$ 284.00
US$ 266.25
Book now for 26 Jun 2021
US$ 9.05
Book now for tomorrow

What people are saying about Tradition & Culture in Kyoto

Min Pei Published 1264 days ago
The entire lesson was very enjoyable. The teachers were well-prepared, fluent in english and also chinese, patient and teaches well. With a small class size, learning is made more interactive with the teachers and other students. Lesson was conducted very smoothly and the menu offered really delicious dishes. It was a great opportunity to improve one's cooking skills and to understand more about the food culture in Japan.
ANGEL Published 1537 days ago
Excellent experience. The course is worth for its price. The venue was in a very authentic traditional Japanese house and clean and tidy. Tutors are friendly and the atmosphere encourages you to exchange thoughts with people from different countries. Food of course is tasty and I have practiced it when back my home country. I would highly recommend my friends and family to join.
Sze Wan Published 1682 days ago
This tour is highly recommended to whom is very interested to the Japanese culture, especially their cuisine. The teachers are very nice and friendly. We spent a great afternoon there. However, I think it will be better if everyone has their own cooking utensils, then we can make all the dishes by ourselves and don't need to make the dishes with someone else.

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