Taste the best of authentic Bangalorean cuisine on this three hour home dining experience. Visit the home of a local chef and learn about the history of the city, its culture, cuisine, play board games and, of course, sit down for a delicious home-made meal. Enjoy a variety of dishes made with local pulses and grains on the region's famous black soil. Your sumptuous three course vegetarian dinner consists of South India's most famous delicacies like buttermilk, tomato bajji (crunchy tomato fritters), kumbalahayi huli (pumpkin made with onions and garlic), potatato raita (boiled potatoes in curd) and so much more. Complete the meal with a stunning display of desserts: kathuhasa, paan and more.