Florence Cooking classes

Great fun making pasta and gelato from scratch. Very clear instructions from the instructor so don't worry even if you do not have much cooking experience.

Registration was swift, you’re already reassigned your working group so no time is wasted to form your ownself. Chef James is very passionate to share his knowledge, and took on our questions candidly and also offered tips to better your pizza making. He went round to ensure people are doing it correctly. They were not stingy to allow you to put lots of ingredients on your pizza. We were given options for our gelato flavour, and got to try it pre and post to understand the taste change after it turned into a gelato. Comfortable setting to hold the class

Noemí was our instructor and she did a fantastic job. The class was fun and relaxed, and the food was really good but it felt like a long wait to eat since we got up very early to go to the market and cooked four courses before we got to eat anything. One piece of constructive criticism would be to have a sign at the meet up spot for people to know where to find you. We had to ask around before finding the correct group.