Pair your delicious Parsi meal with an immersive cooking lesson from a Parsi chef. Parsi cuisine is a mesmerizing mix of exotic local produce — so get ready for a true culinary revelation. Start the meal with a welcome drink of raspberry soda and move on to appetizers: apricot, raisin and carrot chutney with rice crackers and scrambled eggs Parsi style. Your mains include some of the local favorites: jardaly mutton sali, fried fish, caramelized rice with onions and chicken dhanshak dal. Add even more flavor to your meal with a savory Parsi salsa and complete the meal with an orange infused caramel custard and Parsi pastries for dessert.
Unleash the foodie within you with a 3-course Bohri meal with over 8 ethnic dishes prepared just for you. One of Bohri’s famous quotes is "many hands are a blessing" — and this a strong encouragement to gather around one table for a delicious meal. On this join-in dining experience, you will get to sample the best of Bohri cuisine. Start with a welcome drink and move on to appetizers: smoked mutton kheema samosa, full fried chicken and sweet carrot pudding. As your appetite gets going, it’s time to try some serious food: raan in red masala and goat trotters in onion gravy. Pair your food with a pineapple and boondi raita, dry fruit and green chutney and aamba pickle. Finally, wash down the delicious meal with rose sharbat with sabja seeds and jal jeera before completing your dinner with saancha ice cream and the traditional paan.
Originating from the Konkan region of Maharatshtra and Goa, Malvani cuisine is different from that of the rest of India: though featuring a variety of vegetarian dishes, it is mostly meat-based. The best way to explore the authentic Malvani cuisine is though a savory home cooked meal at a local chef’s house. You will start with a welcome drink of Kokam soda and move on to appetizers: fish fry marinated in the very special Malvani masala. Then, try some of the region’s traditional mains: Bombil in green gravy, Bangda tikhale and Malvani chicken curry. The meal is complete with a generous serving of steamed rice and Vade — medium sized fried breads. Pair your sumptuous meal with Sol Kadi, a spicy and tangy drink that can improve digestion and a refreshing Koshimbir salad.