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  • Indulge Your Adventurous Appetite With These Hearty Thai Snacks!

    Team Klook
    Team Klook
    Last updated 14 Mar 2024
    Different Thai Snacks

    Source: Unsplash and Pixabay

    These snacks will have you craving for more!

    Filipinos are certified foodies who love to  snack whenever they can get their hands on something tasty. So whenever they go somewhere new, one of the first things that piques their interest is trying out new recipes. And if you're this kind of foodie searching for a place where you can get excited about food, then Thailand is the place to go.
    What sets Thai food apart from other cuisines is their unique and exotic take on their local cuisine. Aside from this, they are also well-known for their exquisite and one-of-a-kind snacks,  which have a distinct depth of flavor from the balance of sweet, savory, or spicy flavors. 
    So if you're in the market for interesting snacks to share, scroll down for items to add on your pasalubong list!

    1. Moo Ping (Grilled Pork Stick)

    We know that BBQ is a common food in the country, but we guarantee that eating it the Thai way will be a whole new level of excitement! These skewers are a popular Thai snack prepared from thin slices of marinated pork that have been flattened so that they cook evenly and don't become dry. The traditional preparation involves marinating the meat in a mixture of fish sauce, palm sugar, garlic, and a sweet sauce exclusive to Thailand. They also brush it with coconut cream to enhance the taste. 
    Meat in the griller
    Source: Pexels
    Moo Ping Hea Owen Silom
    Address: 119 37 Rong Than Alley, Thung Maha Mek, Sathon, Bangkok 10120, Thailand
    Contact Information: +66 87 330 2209

    2. Tod Mun Pla Krai (Thai Fish Cake)

    We're used to seeing fishcakes served in soup, usually steamed or boiled, but Thai fishcakes offer a completely different take. The absence of batter in this popular Thai snack is what makes it special; the fish, spices, and herbs all get to shine! Upon deep frying, it is seasoned with kaffir lime leaves and red curry paste, and it comes with a sweet and spicy dipping sauce or sour and spicy chili sauce which are  served hot upon serving. 
    Fish cakes in a plate with vinegar
    Source: Thai Food Heritage Website
    Night Street Food Market
    Address: Unnamed Road, Talat Yot, Phra Nakhon, Bangkok 10200, Thailand

    3. Hoy Tod (Oyster Omelette)

    Oysters are a staple in many cuisines, but an oyster omelet is one of the few recipes you'll only find in Thailand. This Thai snack is known as Thai style oyster or shellfish omelet, and it is served in a crispier texture than an actual omelet, which has more of a fluffy consistency. On top of a bed of slightly wilted bean sprouts, this eggy pancake is topped with garlicky fresh oysters. Then, herbs and a hot chili-garlic sauce are added to complete the dish. 
    Man cooking egg omellete
    Yaowarat Chinatown
    Address: Yaowarat Rd, Samphanthawong, Bangkok, Thailand
    Contact Information: +66-2-222-4023

    4. Phuket As Kan-Mare (Kalamare) 

    This sweet Thai snack is a hallmark at every Thai wedding. The sweet and sticky texture of kalamare is said to symbolize a successful marriage in which the couple sticks together. This delicious treat is prepared by mixing sticky rice, freshly shredded coconut, and sugar together in a bowl until well-blended. This Thai food is chewy and goes well with a hot cup of tea or coffee!
    Rolled sticky rice with Calamare
    Source: Unsplash
    Lay Lao
    Address: 65 Phahon Yothin 7 Alley, Samsen Nai, Phaya Thai, Bangkok 10400, Thailand
    Contact Information: +66 62 453 5588
    Social: Facebook 

    5. Khao Niao Ma Muang (Mango Sticky Rice)

    Popular in Thailand, this Thai snack is made with glutinous rice that has been sweetened with savory-sweet coconut milk and topped with fresh, juicy mango slices. It's a delicious dessert that satisfies every taste bud with its medley of sweet, savory, and tangy flavors. The sticky rice used in this Thai food requires a full day of washing and soaking before it can be cooked, which only shows the amount of attention and care that went into its preparation.
    Mango with Sticky Rice
    Source: Pixabay
    Chatchai Market
    Address: Hua Hin 72, Hua Hin, Hua Hin District, Prachuap Khiri Khan 77110, Thailand

    6. Gai Tod (Fried Chicken)

    If you taste fried chicken the Thai way, you'll understand why it's really popular in Thailand. The use of Gogi tempura flour in place of wheat flour in the traditional Thai chicken batter gives this Thai food a special distinctive flavor. The Locals and foreigners alike have a soft spot in their hearts for this delicious Thai snack. This coconut existence, a non-dairy ice cream made with coconut milk, is ideal for the long, hot summer days spent outdoors. Mango and chopped peanuts add a burst of tropical flavor to this dish. Sticky rice, corn, and crispy mung beans are just some of the toppings that go well with this popular Thai snack.chicken is seasoned with an age-old mixture of garlic, white pepper, and cilantro root while rice flour and baking soda are used to provide an airy and light batter to make it crispier.
    Fried chicken with different condiments on the side
    Source: Pexels
    Ratchawat Market
    Address: 1444 97 Thanon Nakhon Chaisi Rd, Thanon Nakhon Chai Si, Dusit District, Bangkok 10300, Thailand

    7. I Tim Kati (Coconut Ice Cream)

    Locals and foreigners alike have a soft spotfor this delicious Thai snack placed in a real coconut shell. This is a  non-dairy ice cream made with coconut milk which is perfect for a long day of strolling around the city. Aside from its creamy texture, sticky rice, corn, and crunchy mung beans also complement the tropical flavors of mango and peanuts in this popular dessert. 
    Ice cream in coconut with mint
    Source: Freepik
    Chatuchak Market
    Address: Kamphaeng Phet 2 Rd, Chatuchak, Bangkok 10900, Thailand

    8. Kanom Kai Nok Krata (Sweet Potato Balls)

    If the Philippines has kwek-kwek, Thailand has fried sweet potato balls, which are neither sweet nor savory and are a popular and affordable vegan snack in Bangkok. This Thai snack has been a longstanding staple in the local market highlighted by a layer of crispiness on the surface, as well as layers of chewiness and airiness on the inside. These are mostly sold on streets, markets and some locals even cook this at home.
    Potato balls in plate
    Source: Unsplash
    Yaowarat Chinatown
    Address: Yaowarat Rd, Samphanthawong, Bangkok, Thailand
    Contact Information: +66-2-222-4023
    IMPORTANT NOTE: Be a responsible traveler! All information on this post are accurate from the time of writing. Rules, regulations and guidelines are updated frequently and may change without Klook’s prior notice. For your safety, check with the respective LGU’s and establishments directly before your travels. 

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