Le Menu-Gloucester Luk Kwok Hong Kong | Dinner Buffet, Semi-Linch Buffet, Afternoon Tea Buffet

Opulent Feast Dinner Buffet - Lobster･Braised Abalone･Roast Crispy Goose (2026 Jan 2 - Feb28)

Le Menu’s "Opulent Feast Dinner Buffet - Lobster･Braised Abalone･Roast Crispy Goose" makes a grand debut! Bringing together diverse flavors from Southeast Asia, Japan, China, and Europe, this unforgettable dual feast for the eyes and taste buds is elevated by exciting live cooking demonstrations every night. Our chefs curate premium ingredients to craft an array of delicious dishes, including chilled seafood, roasted ribeye steak, duck liver, teppanyaki, roast crispy goose, sushi and sashimi, salads, cold cuts, as well as numerous Chinese and Western hot specialties. The vibrant atmosphere is enhanced by nightly live stations, such as braised whole abalone with duck feet (one serving per guest), baked alaska, or crêpe suzette —with double dessert performances every Friday to Sunday and public holidays adding extra richness to your culinary journey.

Highlighted dishes at the dinner buffet include the braised abalone and duck web in oyster sauce (one serving per guest), baked crab stuffed with cheese & mushrooms, deep- fried oysters, duck liver, and double-boiled black chicken & conch soup with pork shank. The chilled seafood counter is a treasure trove of ocean delights, featuring Boston lobster, Canadian snow crab legs, brown crab, whelk and mussels; the roasted ribeye steak boasts rich, succulent flavor and tender texture, while the teppanyaki station shines with chefs grilling duck liver, tiger prawns, beef tongue, chicken cartilage and capelin right before your eyes, delivering a feast for both sight and taste. Additionally, seafood lovers will delight in lobster bisque, Waldorf chicken & lobster salad, salt & pepper prawns, wok-fried lobster claws with garlic & dried chili, steamed scallops with garlic and vermicelli, and lobster & seafood chawanmushi.

During the Chinese New Year period from February 17th to 21st (the first to the fifth day of the Chinese New Year), auspicious delicacies will be launched including braised dried oyster and pork tongue with black moss, pork knuckles in fermented bean curd, steamed spotted garoupa fillet, salted egg yolk prawns, scallion oil chicken and sweet red bean soup with glutinous rice balls. Additionally, to celebrate Valentine’s Day on February 14th, every customer will receive a complimentary chocolate lava cake, adding a touch of sweetness to the festivities.

Our pastry chefs have also crafted an irresistible selection of desserts with meticulous care, including pumpkin & chestnut basque cake, strawberry napoleon, award-winning chocolate mandarin mousse cake, croquembouche, caramel chocolate doughnut, aloe grapefruit jelly, chestnut chocolate pudding, steamed almond tea with egg white, coconut sago pudding, Portuguese egg tarts, lemon tarts, Mont Blanc and crème brûlée. Freshly made crispy waffles paired with Häagen-Dazs ice cream are sure to satisfy your sweet tooth.

From a seafood extravaganza to a dessert paradise, Le Menu’s "Opulent Feast Dinner Buffet - Lobster･Braised Abalone･Roast Crispy Goose" offers a wide range of choices and premium experiences, inviting you to share a luxurious culinary journey with family and friends. Whether for Lunar New Year gatherings or Valentine’s dates, this is the perfect destination for unforgettable moments.

Menu - starting from January 1

Le Menu Semi-Buffet Lunch

In the busy city life, finding a quiet place to enjoy delicious food is a rare pleasure. Located near the Convention Centre and Wan Chai MTR stations, Le Menu Western Restaurant is an excellent choice. From Monday to Friday, it offers a semi-buffet lunch, featuring a variety of selected salads, appetizers, and soups for you to savor, fully satisfying your taste buds. There is also a rich and diverse selection of main courses, of which you can choose one, with every bite full of delightful surprises. MENU

Slow Down in the Bustling City: Enjoy Luxurious Afternoon Tea at Le Menu

Amid busy city life, take a moment to slow down and indulge in a luxurious afternoon tea experience. Le Menu Western Restaurant presents the “Lobster･Duck Liver･Black Lumpfish Roe”afternoon tea set, featuring a delightful selection of savories and sweet desserts on a three-tier stand. Whether you savor the crispy and delectable savories or relish the smooth and delicate desserts, each bite is crafted to allow you to experience the beauty of life. Join us for this delightful culinary journey and let your taste buds blossom as you enjoy a relaxing afternoon!

Sweets: Mini Lobster Tart, Pan-fried Duck Liver with Caramelized Apple, Black Lumpfish Roe & Smoked Salmon on,Focaccia Toast, Guacamole Shrimp Cocktail, White Chocolate Mousse with Griottines,Cherries, Lemon and Yuzu Entremet, Strawberry Napoleon, Crème Brûlée, Raisin Scone, Macaron Coffee or Tea x2

Gloucester Luk Kwok Hong Kong × Botanic Pretti5 "Botanical Bright" Afternoon Tea:

An Empowering Journey of Inner and Outer Luxury

Gloucester Luk Kwok Hong Kong collaborates with Botanic Pretti5 to present the "Botanical Bright" afternoon tea, offering a luxurious and natural skincare feast designed to provide dual care for the busy urban lifestyle. This collaboration combines "Eastern herbal wisdom" with "Western scientific excellence" to help sensitive, stressed skin regain its vitality.

Botanic Pretti5 adheres to the philosophy of "natural and effective," skillfully blending Eastern adaptogens with Western skincare technology. Selecting high-quality products made in Japan ensures that each skincare item provides the skin with cleansing, balancing, and rejuvenating care.

The core philosophy of this afternoon tea is "botanical skincare, nourishment for Internal Harmony,” with each savory and sweet treat infused with beauty-enhancing secrets. From nourishing desserts rich in herbal essences to refreshing savory bites, every morsel embodies the principle of “clean and burden-free, continuous skincare,” allowing the palate to enjoy pure natural flavors while enabling the skin to absorb abundant nutrition. In a leisurely afternoon, experience this luxury and care that revives your skin’s original radiance, making you an elegant and glowing natural beauty in the urban landscape.

For every "Botanical Bright" afternoon tea set, a Botanic Pretti5 gift set will be presented to each patronage.

Instant Aqua-Boost Facial Mask (22ml) 1 piece Sachet – Intensive Water-Glow Moisturizer (2ml) 1 piece Sachet – Peony + Hyaluronic Brightening Serum (2ml) 1 piece Sachet – Purifying Hydrating Toning Essence (3ml) 1 piece Sachet – Hydro – Rescue Repairing Night Mask (3g) 1 piece Botanic Pretti5 12%off Coupon Botanic Pretti5 Tote Bag *Gifts & privileges are available on a first-come-first-served basis while stocks last.

Botanical Bright ( Lobster･Foie Gras Pâté･Black Caviar) Afternoon Tea Set for 2

Lobster Mornay on Focaccia Toast Foie Gras Pâté with Flaxseed Jelly Seared Scallop Tart with Black Caviar Snow Crab Meat & Smoked Salmon Roll with Sour Cream Escargots en Croûte Quinoa and Avocado on Melba Toast Bergamot Mousse Cake Coconut Milk Soup with Peach Resin & Snow Fungus Crème Brûlée Matcha Red Bean Cake Strawberry Panna Cotta Raisin Scone Coffee or Tea

Promotion Period: January 2, 2026 – March 31, 2026 (Except March 1, 2026) Serving Time: Monday - Sunday, 3:00pm - 5:00pm