Alva Hotel by Royal | Alva House | Lunch Buffet, Dinner Buffet & Brunch Buffet

4.4 / 5

277 reviews

8K+ booked

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What to expect

Lunch Buffet

Highlights: Healthy Salad Bar, Seafood Platters (including Crab Legs and Mussels), Japanese Tempura and Fried Items, Grilled Dishes (Sake Steamed Clams or Mussels), Häagen-Dazs Ice Cream.

Brunch Buffet

Highlights: Scallop Sashimi, scallop on Shell, Freshly Shucked Oyster, Steamed Oyster, Butcher’s Roast Corner (including Grilled Prime Sirloin and Grilled Salmon with Herbs), Teppanyaki Delicacies (including Duck Liver), Japanese Tempura and Fried Items, Grilled Dishes, Children’s Picks (DIY Hot Dog, Chicken Nuggets, Fish and Chips), Popcorn and Popcake, Jumbo Baked Alaska, Häagen-Dazs Ice Cream, Beverage Corner (including Sparkling Wine, Red and White Wine, Spirits, and Local Milk Tea), Free flow beverage package: House Prosecco, Red & White Wine, Selected Cocktails, Soft Drinks, Juices & Hong Kong Milk Tea.

Trio of Truffle‧Fungi‧Seafood Dinner Buffet (Available from 5 January to 31 March 2026)

18:00 – 21:30 daily

Savor the rich flavors of truffle, nourishing fungi, and premium seafood at Alva House. This culinary journey blends global cooking techniques to create an ultimate taste experience, immersing diners in a world of aromatic and succulent delights.

Chef Recommendations:

Truffle Marinated Peking Duck
Cheese Wheel served with Grated Parmesan Cheese and White Truffle Oil (served at Salad Bar)
Black Truffle and Sichuan Wild Mushroom Roll
Tempura Blazei Mushroom
Made-to-order Spaghetti with Olive Oil Truffle
Pan-seared Duck Liver with Black Truffle Sauce
Black Truffle Ice-cream
Pink Themed Desserts

Signature Dishes:

Scallop Sashimi, Spanner crab, Scallop on Shell and Freshly Shucked Oyster
Bread Crab, Chilled Lobster, Mussel, Steamed Oyster
Teppanyaki and Robatayaki
Homemade Gelato
Häagen-Dazs Ice Cream

All menu items are served on a rotational basis and subject to change due to seasonality and availability

Flavors in Motion．The Tableside Seafood Spectacle Dinner Buffet (from 1 April to 10 July 2026)

Alva House present you with a new selection of live cooking specialties, including live poached seafood, live cut hamachi^, freshly fried skewers and oven-baked mini pizzas. You can even explore the new Chiu Chow-style marinated delicacies station featuring the classic “Sha Tin Three Treasures” — roasted pigeon^, chicken congee, and tofu pudding, and ending your feast on a sweet note with Dubai chocolate and mango-themed desserts for a truly satisfying experience.