Oyster Farm Tour and Tasting with Guide from Port Lincoln
7 reviews
200+ booked
113 Esplanade, Coffin Bay SA 5607, Australia
- Discover the best of Australian seafood on this culinary adventure in the Eyre Peninsula in South Australia
- See how Oysters are grown, and get to taste the native Angasi and Coffin Bay Pacific oysters as you learn from Ben Catterall, an expert oyster farmer
- Wade out into the water and savor your freshly shucked oysters at The Salt Water Pavilion farm tour deck
- Treat yourself to sumptuous platters of fresh Australian seafood, alongside a fancy bottle of South Australian champagne
Good to know
What To Wear:
- Waders are worn over the top of normal clothing. Wear comfortable clothing and suitable for the weather. In hot weather you may wish to wear a hat and sun cream
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