Courtyard By Marriott Taipei Downtown-MJ KITCHEN-MRT Xingtian Temple Station-buffet

MJ Kitchen is collaborating with BaganHood for the first time to launch a variety of new vegetarian dishes centered around plant-based cuisine. At the same time, it is partnering with Jeju Air to offer Northeast Asian specialty flavors, bringing a taste journey that transcends regions, from Korean street food to multinational spice dishes. #* Creative Vegetarian Experience MJ Kitchen is collaborating with BaganHood for the first time, focusing on plant-based cuisine and partnering with Jeju Air to present Northeast Asian specialty flavors. Indian spiced rice with roasted seasonal vegetables offers a refreshing and non-greasy fruity aroma; Mexican spicy stewed beans with yogurt-cashew sauce are slightly spicy, rich yet light; Korean gluten-free kimchi pancakes are crispy on the outside and tender on the inside, while Middle Eastern eggplant puree with spiced vegetarian sausages is sour and rich, bringing exotic flavors.

• Salads and Appetizers Avocado nut Caesar salad is creamy but not greasy, white kidney bean puree baked cakes and focaccia are stacked with grassy aromas, Thai-style cold plant-based eggs are spicy and appetizing, and Northern Thai tempeh monkey head mushrooms are rich in layers. The Korean side dish area offers kelp rolls, hibiscus tofu, crab roe stewed tofu, fried tofu, and tempura snacks, which are light, fragrant, and crispy, making them the perfect appetizers.
• Korean Spicy Dishes and Hot Dishes Chuncheon spicy stir-fried chicken is spicy, chewy, and tender, spicy potato stewed ribs are slightly spicy and sweet, golden cordyceps cabbage is refreshing and non-greasy, honey seasoned fried chicken and Japanese fried chicken are crispy on the outside and tender on the inside, fragrant, sweet, and slightly spicy, making them suitable for serving with rice and alcohol. Sushi, seared dishes, and hot dishes such as Mocha salmon, diamond satay baby squid, Daegu pork ribs, and glutinous rice ginseng chicken soup offer a variety of delicious options.
• Desserts and Fruits Chef’s daily handmade tofu pudding, cake rolls, mousse, cheesecake, and other desserts are sweet but not greasy; seasonal fresh-cut fruits are updated daily, refreshing and non-greasy, perfectly ending the meal with a delicious note.