Unpublished

English/Japanese
Join in group
Meet at location
Tosei Hotel Cocone Tsukiji Ginza Premier
  • Learn Sushi and Ramen Making: Master the art of creating authentic sushi and ramen in a hands-on 3-hour class
  • Hosted by Experts: Enjoy an engaging session led by local staff with international culinary experience
  • Unforgettable Tokyo Experience: Conducted entirely in English, this class offers a fun and memorable activity in Tsukiji, Tokyo

What to expect

Are you ready to become a “Sushi and Ramen Master”?

Sushi and Ramen are represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan.

▶︎Menu You can learn how to make Sushi and Ramen, it’s the most popular in Japanese cooking class. 1：Ramen You can master all aspects of ramen soup and chashu! 2：Nigiri Sushi The most popular and standard sushi style in Japan and it is the origin of sushi!

▶︎LocationOur class is located in the center of Tsukiji (Just 5 minutes from the station)

▶︎Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Tokyo!

Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class
Ramen and Sushi Making! Two Popular Menu in One Class

Reviews

Review for: Cooking Class

Cooking guide is clear and instructor is friendly. We enjoyed the learning and able to bring back the miso balls with nice packing. Also we can tasted it after cooked.

Helpful

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