Hotel Ease Tsuen Wan | Eat@Ease | Semi-buffet Lunch, Semi-buffet Dinner, Dinner Buffet

Semi-buffet Lunch

• Highlights of Main Course: Hainanese Chicken Rice, Roasted U.S. Kurobuta Pork Chop with Red Wine Sauce, Australian Grass Fed Rib Eye, and more.
• Menu

Weekend Dinner Buffet

Abalone．Seafood．Lobster (Available from 24 May 2025)

• A complimentary Cheesy Trio Baked Lobster and Braised Abalone and Fish Maw in Premium Oyster Sauce for each guest
• Chef’s Recommendations : Lamb Chop with Garlic Red Wine Gravy Sauce
• Taishi Five-Snake Soup, Braised Lamb Brisket, Steamed Big Grouper, Stir-fried Crab with Ginger and Scallions,Thai-Style Curry Beef Brisket
• Seafood-on-ice: Fresh Oyster, Snow Crab Leg, (Jade Whelk, Clam, Shrimp, Blue Mussel), Assorted Sashimi
• Seafood Hot Dishes: Baked Broccoli with Cream and Cheese
• Delicacies: Assorted Sashimi (Salmon, Tuna, Octopus, Snapper, Scallop),Assorted Tempura, Robatayaki, and more
• Desserts, Sweet Soup, Fresh Fruit and more (Rotating on weekly basis)

Menu (from Mar 1)

"Love The Taste" Oyster Weekday Semi-buffet Dinner featuring classic dishes for all times - bring back the exquisite tastes of nostalgic Hong Kong

Unlimited Fresh Oyster!

Diners can choose from a variety of flavorful main courses. Aside from unlimited servings of chilled seafood-on-ice with fresh oysters, salads and appetizers, assorted sweets and free flow of drink bar

Highlights of Main Course (from 20 Oct 2025): Pan-fried U.S. Iberico Pork Tomahawk, U.S. Style Mixed Grill, Lamb Sirloin Wellington, Japanese Ramen with Lobster and Abalone in Soyaki Sauce, Grilled Irish Lamb Kebab with Onions and Peppers, Baked Rice with Thick Cut U.S. Kurobuta Pork, Tomato Sauce, and Cheese and more. (Rotating on weekly basis). Menu