Tokyo Private Nerikiri Wagashi Class

Learn the history and culture behind traditional Japanese sweets as you make your own nerikiri wagashi in a private class in Tokyo. Nerikiri wagashi are delicate, colorful sweets, and they taste as good as they look. You will mold the dough into a seasonal motif, guided by your host Yuko, who is certified by the Wagashi Promotion Association of Japan. Once your sweets are finished, enjoy them with a cup of matcha and a chat with Yuko's husband, who is from Australia. The class takes place with views of the Kanda River. Before you leave, you will receive a downloadable recipe so you can try making wagashi again at home.