【YAKINIKUMANNO Shinsaibashi】Mannoya Wagyu and Yakiniku
New Activity
Yakiniku-Manno Shinsaibashi
- Exclusively serves handpicked virgin female Kuroge Wagyu, branded as premium "Gokumen Manno Wagyu Premium Queen’s Beef"
- Ultra-fresh beef served within roughly 10 days of processing, perfected with a short 7-day maturation for pure aroma and natural umami
- Morning-fresh offal (horumon) prepared with artisan precision as a true centerpiece dish
- Curated butcher-recommended dining methods featuring 3 distinct tasting styles to maximize beef flavor
- Passionate farm-to-table philosophy inspecting bloodlines, feed quality, and farm environments directly
- Stylish, modern yakiniku atmosphere suitable for both casual gatherings and discerning meat lovers
Promo codes
5% off min. EUR224.39
What to expect
Operated with an uncompromising butcher’s pride, Mannoya redefines Japanese yakiniku through unrivaled freshness and quality.
The restaurant exclusively sources top-grade virgin female Kuroge Wagyu under its signature label, "Gokumen Manno Wagyu Premium Queen’s Beef."
Rather than long-term dry aging, this exceptional beef is served just around 10 days after processing—needing only about 7 days of maturation to unlock peak sweetness and fragrance.
Offal (horumon) is treated not as a side dish, but as a star attraction sourced fresh every morning and prepared with meticulous care.
Complete with 3 signature butcher-crafted ways to savor each cut, Mannoya offers an unforgettable yakiniku feast in a stylish setting!
Good to know
- The photo is for illustrative purposes only.
- The contents may change from what is listed depending on the availability of ingredients.
- If we do not hear from you within 10 minutes of your reservation time, we may give priority to other customers.
- Last food order will be taken in 90 minutes.
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