Matcha Crafting Workshop with Chontea in Jakarta

Discover the art and culture of Japanese matcha through an interactive, hands-on experience for both beginners and tea enthusiasts. Learn proper matcha preparation, including whisking techniques, ideal water temperature, and the basics of matcha grades and quality evaluation.

Taste three single-cultivar matcha varieties of your choice while exploring sensory evaluation through aroma, texture, umami, sweetness, and finish. Discover how cultivar, terroir, and processing influence flavor.

Put your knowledge into practice by preparing two matcha recipes guided by a tea mixologist. Complete the experience with a traditional wagashi pairing, thoughtfully selected to complement the matcha and deepen your appreciation of Japanese tea culture and craftsmanship.