Experience Wagyu lunch and Washi origami culture at a famous long-established restaurant in Ginza

Come to Ginza, Tokyo, and experience a unique cultural journey that blends Japanese cuisine with traditional craftsmanship. After enjoying a selected wagyu lunch at a century-old renowned restaurant, you will handcraft a chopstick sleeve featuring the traditional Japanese washi art "Hana Hime." Through the process of selecting, folding, and making washi, you will feel the spirit of Japanese craftsmanship and the charm of traditional culture. You can also take your finished work home as a travel souvenir.