Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku

English/Japanese
Join in group
Meet at location
1hr 30min Duration
Ikesu MUMON
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  • Make an original California roll using the founder's signature recipe
  • Watch a live sea bream filleting show by the head chef, plus a fresh wasabi grating demo
  • Savor Wagyu nigiri sushi seared with a torch right in front of you
  • Enjoy a hands-on nigiri-making experience with attentive support from staff
  • Package includes a sushi-making set and one drink
Promo codes
5% off min. SEK2,511

Package options

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Package type

Shinjuku Sushi-Making Class

Quantity

You can select up to 14 for this package
kr 1,036

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What to expect

Join a hands-on sushi-making class in Kabukicho, Tokyo, with full English support. Perfect for couples, friends, and small groups, this experience takes place in a traditional Japanese setting featuring a live fish tank

Why You’ll Love It 11:30 AM start – A convenient time, perfect before lunch Hands-free experience – All ingredients and tools are provided Full English support – Friendly English-speaking staff will guide you every step of the way

Location: Sushi Kanpai, Kabukicho, Tokyo

Let's get started — Sushi Kanpai!!
Let's get started — Sushi Kanpai!!
A sushi chef teaches you step by step
Sea Bream Filleting Show
Great results, even on your first try!
Grating real wasabi
How does it taste?
Enjoy freshly filleted sea bream with real grated wasabi.
The chef's three-piece filleting
Seared Wagyu Beef Nigiri Sushi with a blowtorch
Let’s make California rolls.
Let’s make California rolls.
Let’s make California rolls.
Let’s make California rolls.
Let’s make sushi.
Let’s make sushi.
Searing wagyu nigiri with a torch
We take a commemorative photo of you holding the sushi you made.
Freshly grated real wasabi
Enjoy the sushi you made.
Let’s take a photo of you drinking from a traditional Japanese big sake cup. (Water is also OK inside.)
Let’s take a photo of you drinking from a traditional Japanese big sake cup. (Water is also OK inside.)
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
Commemorative photo in front of the fish tank
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
Commemorative photo in front of the restaurant
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
Trying hard at the sushi-making experience
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
Sushi kanpai with everyone
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
This is the sushi I made
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
Ready to do my best at making sushi!
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
"Wow! Sea Bream Show"
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
"Commemorative Photo with a Giant Sake Cup"
Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
"Food Allergy Warning"

Reviews

Review for: Shinjuku Sushi-Making Class

We had a wonderful time. The fish was filleted right in front of us, and we learned how to make different types of sushi and maki ourselves. Everything was explained clearly in English, and we were guided really well throughout the class. We even got a happi coat and an apron to wear. Of course, we got to enjoy our own creations afterwards. Drinks were provided, and we even had extra entertainment from a comedian. Erlebnis: Since we were the only participants, it felt like a private class – a fantastic experience and worth every yen. Five stars from my daughter and me.

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