Takoyaki Cooking Class in Singapore by ANATTA Culinary Academy
Anatta Culinary Academy @ Sentosa
[Fully Hands-On]
- Explore cooking takoyaki using prepared batter
- Create takoyaki filled with tako, crabstick, tempura crumbs, spring onion, prawn, and cheese cubes
- Experience flipping, shaping, and cooking takoyaki evenly
[Instructor Demo]
- Discover how to prepare takoyaki batter with the correct consistency and make classic takoyaki sauce
- Learn the traditional technique for oiling, filling, and flipping takoyaki
- Enjoy guidance on common mistakes to avoid for perfect results
Promo codes
5% off min. SEK2,500
Similar adventures in Singapore
What to expect
Discover the fundamentals of takoyaki with Chef Amelia Seko, beginning with a focused instructor demonstration that covers batter, sauce, and essential techniques, before transitioning into a fully hands-on cooking experience where participants can put their skills into practice and create a generous batch of delicious takoyaki
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