Umami 10, Singapore

Umami, the core fifth taste that eludes definition in the English language, is often described as “savoury” or “broth-like.” Umami10 opts to embody its closest definition in the Japanese language - the essence of deliciousness.
Contemporary yet authentic approach to European-influenced Japanese cuisine is designed to heighten the essence of umami ingredients such as shellfish, mushrooms, and a variety of cheeses while embracing the intrinsic complexities of traditional Japanese and European dishes and accentuating these with refreshing twists.
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