Hands-on Pho Making Experience in Hanoi by TOITOI VIETNAM
- Learn the cultural story and history behind authentic Hanoi-style pho
- Discover what makes Hanoi pho clear, balanced, and uniquely flavorful
- Make pho completely from scratch, including handmade rice noodles
- Get hands-on with traditional techniques: prepare rice batter, steam fresh pho sheets, and cut them into noodles
- Explore slow-simmered broth techniques using bones and aromatic spices
- Practice making Pho Cuon, a famous Hanoi specialty with fresh herbs and fillings
- Enjoy your handmade dishes in a peaceful garden setting
- Gain a deeper appreciation of Vietnamese pho culture through an immersive culinary experience at TOITOI VIETNAM
What to expect
Begin your journey at TOITOI’s herb garden, where you’ll explore fresh Vietnamese herbs and discover how they create the aroma and balance of an authentic bowl of pho. Learn why this iconic dish is celebrated for its clarity, harmony, and elegance.
Get hands-on with traditional pho noodle making — from preparing rice batter to steaming delicate pho sheets and cutting them into fresh noodles. Discover how authentic Hanoi pho broth is crafted using bones, spices, and slow-simmering techniques to achieve a clear yet deeply flavorful taste.
Continue by making Pho Cuon, a beloved Hanoi specialty using fresh pho sheets, herbs, and savory fillings. End the experience by enjoying your handmade dishes in a peaceful garden setting, leaving with a deeper appreciation of Vietnamese pho culture.
